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  1. 161
    Water mobility in heterogeneous systems as examined by (1)hydrogen, (2)hydrogen and (17)oxygen NMR
    by Vittadini, Elena
    Published 1998
    Subjects: “...Food science|Microbiology...”
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  2. 162
    Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa
    by Anne Mette Lykke, Elie Antoine Padonou
    Published 2019-05-01
    Subjects: “...Food science...”
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    Article
  3. 163
    Optimization of submerged fermentation process for improved production of β-carotene by Exiguobacterium acetylicum S01
    Subjects: “...Food science...”
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    Article
  4. 164
    Production routing in perishable and quality degradable supply chains
    Subjects: “...Applied mathematics...”
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    Article
  5. 165
    Is It the Appropriate Time to Stop Applying Selenium Enriched Salt in Kashin-Beck Disease Areas in China?
    Subjects: “...food item...”
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    Article
  6. 166
    Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
    Subjects: “...check-all-that-apply...”
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    Article
  7. 167
    Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method
    Subjects: “...food development...”
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    Article
  8. 168
    Ecology and Epidemiology of Human Pathogen Clostridium difficile in Foods, Food Animals and Wildlife
    by Rodriguez-Palacios, Alexander
    Published 2011
    Subjects: “...Food Science...”
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  9. 169
    Development of an expert system for the identification of bacteria by focal plane array Fourier transform infrared spectroscopy
    by Ghetler, Andrew
    Published 2010
    Subjects: “...Applied Sciences - Artificial Intelligence...”
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  10. 170
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    by Theodoros Varzakas, Panagiotis Tsarouhas
    Published 2021-06-01
    “...Applied Sciences...”
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    Article
  11. 171
    Assessing the Process of Receiving Students’ Meals in Tabriz University of Medical Sciences in 2012
    Subjects: “...internet reservation of food...”
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    Article
  12. 172
    Recent Advances in Food-Packing, Pharmaceutical and Biomedical Applications of Zein and Zein-Based Materials
    Subjects: “...zein hydrolysates applied for reducing blood pressure...”
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    Article
  13. 173
    Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol
    Subjects: “...Food systems research...”
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    Article
  14. 174
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...Food Science (0359)...”
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  15. 175
    Assessment of conservatism of assumptions on the population exposure conditions applied for establishing the permissible atmospheric release levels
    Subjects: “...food...”
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    Article
  16. 176
    Amalysis of Procyanidins and Anthocyanins in Food Products using Chromatographic and Spectroscopic Techniques
    by Wallace, Taylor C.
    Published 2010
    Subjects: “...Food Science...”
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  17. 177
    Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart
    Subjects: “...food industry...”
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    Article
  18. 178
    Food Chains and Food Webs in Aquatic Ecosystems
    by Ihn-Sil Kwak, Young-Seuk Park
    Published 2020-07-01
    Subjects: “...food web...”
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    Article
  19. 179
    Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?
    “... model for developing and maintaining trust in public health officials during food safety incidents...”
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    Article
  20. 180
    Is natural good for you? Myths, perceptions and science in advertising, marketing and the media
    by Frost, Jennifer
    Published 2012
    Subjects: “...Advertising -- Natural foods...”
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