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  1. 21
    Nation and Authenticity: Thai Select restaurants in Taiwan
    by Mei-Shu Lu, 盧美淑
    Published 2013
    “... comparing to the other Southeast Asian cuisines, Thai restaurants have thrived in number. Among various...”
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  2. 22
    The Development of a Tourist Brand in Kazakhstan
    by Madina Smykova
    Published 2015-10-01
    “...Journal of Eastern European and Central Asian Research...”
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  3. 23
    Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings
    “... of protein in many African and Asian cuisines where beef, pork and chicken are perceived to be relatively...”
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  4. 24
    Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes
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  5. 25
    Business Plan Opening an Indonesian restaurant in Taiwan
    by Yenny, 鄧艷妮
    Published 2015
    “... cuisines from Japan, Korea, Italy, France, Thailand and US. In recent years, Southeast Asian cuisine...”
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  6. 26
    CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses
    “... images of sweet, savory, natural, and processed food from Western and Asian cuisines. To create...”
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    Article
  7. 27
    To Eat Is to Realize Kaohsiung: An Ethnographic Study on Liuhe Night Market
    by CHEN, YI-KAI, 陳奕愷
    Published 2019
    “... systems; this area started to attract crowds. Most vendors sold delicacies or cuisines of other towns...”
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  8. 28
    The impact of chinese food in the New Zealand community: A study of chinese food in Meadowlands, Howick, Auckland
    by Chiu, Yin Ping
    Published 2018
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  9. 29
    Food-Dependent Exercise-Induced Anaphylaxis: A Case Related to Chickpea Ingestion and Review
    by Wong Chet G, Mace Sean R
    Published 2007-12-01
    “... are also becoming more widespread in the Western world with the growing popularity of South Asian, Middle...”
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  10. 30
    A Neutraceutical by Design: The Clinical Application of Curcumin in Colonic Inflammation and Cancer
    by D. Soni, B. Salh
    Published 2012-01-01
    “... in many Asian cuisines, possesses a diverse array of biological activities. These range from its anti...”
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  11. 31
    Review on extraction methods of essential oil from kaffir lime (Citrus hystrix) leaves / Mazlin Mohideen ... [et al.]
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  12. 32
    Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed
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  13. 33
    The Investigation of Customer Satisfaction in Singapore and Malaysia Restaurant- Customers' Personality as the Moderator
    by Kong Ruikie, 江芮琦
    Published 2018
    “... Asian has gradually flourished. The uniqueness of food culture of Singaporean and Malaysian cuisine has...”
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  14. 34
    Neorickettsia sennetsu as a Neglected Cause of Fever in South-East Asia.
    “... of many South-East Asian cuisines. In 2009, the first patient with sennetsu was identified in the Lao PDR...”
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  15. 35
    The social life of herbs and vegetables used by Vietnamese migrants in Taiwan
    by Yen-Po Lin, 林彥伯
    Published 2019
    “... the Vietnamese cuisine as well, like “phở” or spring rolls. In addition to the well-known Vietnamese cuisines...”
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  16. 36
    An Empirical Study of Destination Image, Tourist’s Satisfaction, and Behavioral Intentions: A Case Study of International Tourists on Sunday Night Market in Chiang Mai, Thailand
    by Pansurin Chayaphon, 陳彥宸
    Published 2014
    “... Asian people, the great majority of the respondents were aged from 21-30 years old and almost 56...”
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  17. 37
    Aromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits
    “.... Despite substantial uses in a pickle and south-east Asian cuisines, aromatic ginger is chemically less...”
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  18. 38
    A Journey to the West: The Ancient Dispersal of Rice Out of East Asia
    “... and Europe, through which rice eventually became an important ingredient in global cuisines, has remained...”
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  19. 39
    The Development of Healthy Drink from Tremella fuciformis
    by Risda Yulianti, Risda Yulianti
    Published 2015
    “... which is widely developed in many Asian countries especially Taiwan and China. It is generally used...”
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  20. 40
    Monitoring Proses Pengolahan Makanan Moslem Meal Di PT. Aerofood Indonesia, Tangerang, Banten
    by Anisa Nindyasari, Trias Mahmudiono, Sri Sumarmi
    Published 2017-12-01
    “... in Asian, Japanese, Korean, and Western cuisines, as well as pastry and bakery for airline passengers. PT...”
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    Article
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