Modern control system of quality of services of public catering

by Lavrova Larisa Jur'evna, Borcova Ekaterina Leonidovna
Published 2015-12-01

The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions

by Yanchev Andrey V., Kirilieva Liudmila O., Shekhovtsova Dariya D.
Published 2017-05-01

Study on Food Quality and Safety Management Based on Hotel Management

by Shi Zengye
Published 2017-12-01

The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis

by Prokhorova Viktoriia V., Davydova Oksana Yu.
Published 2018-06-01

FOOD SAFETY IN CATERING INDUSTRY

by P. Cattaneo, M.A. Marzano, C. Balzaretti
Published 2009-03-01

Satisfaction of parents of schoolchildren with various aspects of the food management system at schools: Data from Russia

by Dmitriy V. Adamchuk, Anna A. Arinushkina, Sergey S. Neustroev
Published 2020-08-01

The System of Public Catering of Ukraine: a Theoretic-Methodical Analysis of Modern and Perspective Trends of Functioning

by Malkov Denys I.
Published 2018-08-01

Organizing Catering Systems in General Educational Organizations: Foreign Experiences and Implications for Russia

by Eteri Mindzaeva, Sergey Neustroev, Margarita Ivanova, Nataliya Zimnyukova
Published 2019-09-01

ATTICUS: Ambient-Intelligent Tele-monitoring and Telemetry for Incepting and Catering Over hUman Sustainability

by Gennaro Laudato, Simone Scalabrino, Angela Rita Colavita, Quintiliano Chiacchiari, Romolo D'Orazio, Roberto Donadelli, Luca De Vito, Francesco Picariello, Ioan Tudosa, Raffaele Malatesta, Lolita Gallo, Rocco Oliveto
Published 2021-05-01

ASSESSMENT OF THE COMPETITIVENESS OF CATERING COMPANIES

by N. Kyrnis
Published 2020-09-01

Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part...

by Piatnytska Galyna T., Hryhorenko Oleh M., Piatnytska Nila O., Lytvyn Nataliia Yu.
Published 2020-11-01

Monetization Management in Restaurant Business

by Ivan D. Kotliarov
Published 2021-03-01

ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS

by Mayurnikova L.A., Krapiva T.V., Davydenko N.I., Samoylenko K.V.
Published 2015-03-01

In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya

by Ayu Diah Mutiara Kharisma
Published 2019-02-01

Designing a Flexible Catering System for High-Speed Railway Considering Departure Time Selection and Time Deadline Constraints

by Yang Jiang, Xin Wu, Yao Chen
Published 2020-01-01

The Profile of Good Hygiene Practice of Catering Service Sector in Samsun

by Sibel Özçakmak, Osman Gül
Published 2016-11-01

Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment

by Anatoly Vladimirovich Isaenko, Aleksey Vasilievich Korolev
Published 2016-06-01

Diversity of spectrum and management of animal-inflicted injuries in the pediatric age group: A...

by Rafey Abdul Rahman, Umesh Kumar Gupta, Shashank Agrawal, Prabudh Goel, Muniba Alim
Published 2020-01-01

Gestão para formação de preço em projetos de buffet no sul de Minas Gerais = Management for price...

by Carlos Eduardo Rios Sales, Carlos Roberto Campos
Published 2017-07-01

Peculiarities of preparation of the HACCP group members of catering units of preschool educational institutions

by Yevhenii Zhukov, Roza Zorya, Iryna Shelukhina, Oleksandr Ashtaiev
Published 2021-04-01