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  1. 1
    Photoacoustic characterization of bone physico-chemical information
    by Cheng, L., Cheng, Q., Feng, T., Ta, D., Xie, W., Yu, D.
    Published 2022
    Subjects: “...Chemical analysis...”
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    Article
  2. 2
    Multivariate analysis of disorder in metal–organic frameworks
    Subjects: “...chemical composition...”
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    Article
  3. 3
    Chemical composition of essential oil of exudates of Dryobalanops aromatica
    Subjects: “...chemical analysis...”
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    Article
  4. 4
    Chemical constituents from diospyros discolor willd. And their acetylcholinesterase inhibitory activity
    by Osman, C.P, Somat, N.A, Yusoff, Z.
    Published 2020
    Subjects: “...chemical composition...”
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    Article
  5. 5
    Chemical composition of soil organic carbon and aggregate stability along an elevation gradient in Helan Mountains, northwest China
    Subjects: “...Chemical analysis...”
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    Article
  6. 6
    Brassica carinata biomass, yield, and seed chemical composition response to nitrogen rates and timing on southern Coastal Plain soils in the United States
    Subjects: “...chemical composition...”
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    Article
  7. 7
    Chemical compositions, antioxidant and antimicrobial activity of the essential oils of piper officinarum (piperaceae)
    Subjects: “...chemical composition...”
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    Article
  8. 8
    Compositional knockoff filter for high-dimensional regression analysis of microbiome data
    by Srinivasan, A., Xue, L., Zhan, X.
    Published 2021
    Subjects: “...chemical composition...”
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    Article
  9. 9
    Authenticity testing and detection of Eurycoma longifolia in commercial herbal products using bar-high resolution melting analysis
    Subjects: “...chemical analysis...”
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    Article
  10. 10
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z
    Published 2019
    Subjects: “...chemical analysis...”
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    Article
  11. 11
    Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches
    Subjects: “...chemical composition...”
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    Article
  12. 12
    A Study of the Chemical Composition and Biological Activity of Michelia macclurei Dandy Heartwood: New Sources of Natural Antioxidants, Enzyme Inhibitors and Bacterial Inhibitors
    by Chen, S., Fu, Y., Wei, B.
    Published 2023
    Subjects: “...chemical composition...”
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    Article
  13. 13
    Recommendations for simulating and measuring with biofabricated lung equivalent materials based on atomic composition analysis
    by Charles, P.H, Crowe, S., Kairn, T.
    Published 2021
    Subjects: “...Atomic composition analysis...”
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    Article
  14. 14
    Photosynthesis, Yield and Quality of Soybean (Glycine max (L.) Merr.) under Different Soil-Tillage Systems
    Subjects: “...chemical composition...”
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    Article
  15. 15
    Spent coffee grounds and tea leaf residues: Characterization, evaluation of thermal reactivity and recovery of high-value compounds
    Subjects: “...chemical composition...”
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    Article
  16. 16
    Optimizing oxytocin LC-MS/MS sensitivity by choosing the right column
    by Ackermans, M.T
    Published 2021
    Subjects: “...chemical composition...”
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    Article
  17. 17
    DIE STEEL WITH REGULATED AUSTENITIC TRANSFORMATION FOR HOT DEFORMATION OF COPPER-NICKEL ALLOY
    by Gogaev, K.O, Sydorchuk, O.M
    Published 2022
    Subjects: “...chemical composition...”
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    Article
  18. 18
    Surface hydrophobization of pulp fibers in paper sheets via gas phase reactions
    Subjects: “...chemical agent...”
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    Article
  19. 19
    Pre-operative percutaneous nephrolithotripsy characterisation of kidney stones with second-generation dual-source dual-energy computed tomography
    Subjects: “...chemical composition...”
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    Article
  20. 20
    Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology
    Subjects: “...chemical composition...”
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    Article
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