Suggested Topics within your search.
Showing 81 - 100 results of 10,401 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.36s Refine Results
  1. 81
    Design and Characterization of a Solid-State Piezoelectric Transducer Chemical Sensor for Chromium Ions Contamination in Water
    by Selemani SEIF
    Published 2007-02-01
    Subjects: “...food analysis...”
    Get full text
    Article
  2. 82
    Analysis of Volatiles in Food Products
    by Małgorzata Starowicz
    Published 2021-09-01
    Subjects: “...food chemistry...”
    Get full text
    Article
  3. 83
    Analytical chemical profiles of some imported and domestic port wines and their correlation with tasting panel evaluations
    by Ghiglieri, William Louis
    Published 1984
    Subjects: “...Analysis...”
    Get full text
    Get full text
    Others
  4. 84
    Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives
    by Maciej Bilek, Vladímir Vietoris, Vojtech Ilko
    Published 2016-10-01
    Subjects: “...sensory analysis...”
    Get full text
    Article
  5. 85
    Human variability in polymorphic CYP2D6 metabolism: Implications for the risk assessment of chemicals in food and emerging designer drugs
    Subjects: “...Meta-analysis...”
    Get full text
    Article
  6. 86
    Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods
    Subjects: “...food authentication...”
    Get full text
    Article
  7. 87
    Assessing the quality of food served under a South African school feeding scheme: A nutritional analysis
    Subjects: “...chemical analysis...”
    Get full text
    Article
  8. 88
    Modifying coffee quality by chemical manipulation
    by Chiralertpong, Ariya
    Published 2010
    Subjects: “...TP 368 Food processing and manufacture...”
    Get full text
  9. 89
    Effect of microwave drying technique on the properties of dried rice food
    Subjects: “...TP Chemical technology...”
    Get fulltext
    Article
  10. 90
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
    Subjects: “...TP Chemical technology...”
    Get fulltext
    Thesis
  11. 91
    Are bioplastics and plant-based materials safer than conventional plastics? In vitro toxicity and chemical composition
    Subjects: “...Non-targeted chemical analysis...”
    Get full text
    Article
  12. 92
    THE EFFECTS OF SOY PROTEIN ISOLATE ADDITION ON THE PHYSICO-CHEMICAL PROPERTIES OF GUMMI CONFECTIONS
    by Siegwein, Alexander Martin
    Published 2010
    Subjects: “...Food Science...”
    Get full text
  13. 93
    Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
    by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara
    Published 2017-06-01
    “...Polish Journal of Food and Nutrition Sciences...”
    Get full text
    Article
  14. 94
    The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions
    “... with ribotide. A pool of chemical compounds involved in the formation of taste and aroma of products...”
    Get full text
    Article
  15. 95
    Effects of Iron Fortification on Microbiological, Physical, Chemical, and Organoleptic Properties of Yogurt
    by Hekmat, Sharareh
    Published 1995
    Subjects: “...Chemical...”
    Get full text
    Get full text
    Others
  16. 96
    Caracterização química e enzimática do processo de adoçamento da manga \'Keitt\'
    Subjects: “...Carbohydrates (chemical analysis)...”
    Get full text
    Others
  17. 97
    Caracterização química e enzimática do processo de adoçamento da manga \'Keitt\'
    Subjects: “... Carbohydrates (chemical analysis) ...”
    Get full text
  18. 98
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
    Subjects: “...TP Chemical technology...”
    Get fulltext
    Thesis
  19. 99
    Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments
    Subjects: “...carbohydrate foods...”
    Get full text
    Article
  20. 100
    Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry
    Subjects: “...Chemical food analysis...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search