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  1. 1
    An information services framework for commercial extension services
    by Simpson, Antony Paul
    Published 2014
    “... through Commercial Extension Services (CES). Through CES, producers are advised and educated about new...”
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    Others
  2. 2
    Perceptions of Food Waste Reduction in Sri Lanka’s Commercial Capital, Colombo
    by Maren Reitemeier, Mohamed Aheeyar, Pay Drechsel
    Published 2021-01-01
    Subjects: “...food waste management...”
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    Article
  3. 3
    Logistical Planning of Mobile Food Retailers Operating Within Urban Food Desert Environments
    Published 2016
    Subjects: “...Operations research...”
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    Doctoral Thesis
  4. 4
    Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
    Subjects: “...commercial determinants of health...”
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    Article
  5. 5
    On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture
    “... on two sides of a ditch in the South African Drakensberg Mountains. The large-scale commercial...”
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    Article
  6. 6
    Managing customer for value in catering industry (fast food) in Hong Kong.
    Published 2003
    Subjects: “...Fast food restaurants--Customer services...”
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    Others
  7. 7
    Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
    Subjects: “...food safety...”
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    Article
  8. 8
    Marketing and Logistics Model of Distribution in the Food Market
    by Pchelianska Halyna O.
    Published 2019-09-01
    Subjects: “...food market...”
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    Article
  9. 9
    Planning for farmers markets and sustainable food systems
    by Jacobsen, Catherine Tove
    Published 2010
    “...The case has been made by a growing number of authors for the inclusion of food system planning...”
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  10. 10
    Modelling the broiler performance under small-scales and semi commercial management condition
    by Prince, Siliga Hulisani
    Published 2002
    “... to medium-scale or semi-commercial farmer is becoming a role-player that needs to be serviced by the poultry...”
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    Others
  11. 11
    Garbage Management: An Important Risk Factor for HPAI-Virus Infection in Commercial Poultry Flocks
    “... operations as multiple poultry premises may share a common trash collection service provider, trash...”
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    Article
  12. 12
    Study on urban development and food culture change in Kunshan.
    Published 2008
    Subjects: “...Food--Social aspects...”
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  13. 13
    MANUAL OF GOOD PRACTICES FOR FOOD BANKS: THE PERSPECTIVE OF A NEW CONSTRUCTION
    “... food waste all over the country. There are currently 214 FB operating in Brazil. The food received...”
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    Article
  14. 14
    Evaluation of an early discharge service for cardiac rehabilitation at home
    by Dal-Santo, Mary Gail
    Published 2010
    “... to deliver the first phase of cardiac rehabilitation services at home. The program was established in a...”
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  15. 15
    Multi-Objective Optimization for Order Assignment in Food Delivery Industry with Human Factor Considerations
    by Zhilan Lou, Wanchen Jie, Shuzhu Zhang
    Published 2020-09-01
    “...The order assignment in the food delivery industry is of high complexity due to the uneven...”
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    Article
  16. 16
    Habitat complexity influences the structure of food webs in Great Barrier Reef seagrass meadows
    “... monitoring tool for assessing populations of key fisheries species in commercial fishing operations, and thus...”
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    Article
  17. 17
    A study of Shenzhen as a potential market for a Hong Kong food company.
    Published 1993
    Subjects: “...Fast food restaurants...”
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    Others
  18. 18
    Behind the counter : migration, labour policy and temporary work in a global fast food chain
    by Polanco Sorto, Aida Geraldina
    Published 2014
    “... low-waged service sector, with fast food and Tim Hortons serving as the industry and case study...”
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  19. 19
    Acidogenic Fermentation of Urban Organic Waste: Effect of Operating Parameters on Process Performance and Safety
    “... of their service life are seen as valuable resources for the production of high added value bio-products or bio...”
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    Article
  20. 20
    Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach
    by Julian Gorman, Diane Pearson, Penelope Wurm
    Published 2020-05-01
    “... that offer solutions to the interrelated issues of food security, climate change, and conservation...”
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    Article
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