Showing 1 - 20 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 0.94s Refine Results
  1. 1
  2. 2
    by Chun-An Chen, 陳俊安
    Published 2017
    ... of the public. A case study is conducted on Homker Catering Group. It analyzes the relations between...
    Get full text
    Others
  3. 3
    Published 2003
    Subjects: ...Fast food restaurants--Customer services...
    Get full text
    Get full text
    Others
  4. 4
  5. 5
  6. 6
    by Bansal R.K, Sharma V
    Published 1997-01-01
    ... compare with the model regulations for food safety? Objectives: To observe and analyse the catering...
    Get full text
    Article
  7. 7
  8. 8
    by 余璋昇
    Published 2017
    ...,the proportion of lawful operation Deisease prevention store to catering industary stores is one to 137...
    Get full text
    Others
  9. 9
    by Huang ann meei, 黃恩美
    Published 2007
    ... and catering contract management on the present state and characteristics, restaurants and services provided...
    Get full text
    Others
  10. 10
    by Wang, Ming-Huang, 王明煌
    Published 2015
    ..., the number of catering service providers has shown an upward trend in recent years. However, this has created...
    Get full text
    Others
  11. 11
    by TSAI,YU-TZU, 蔡玉子
    Published 2019
    ... structure has transformed Taiwan from a manufacturing industry into a catering service industry...
    Get full text
    Others
  12. 12
  13. 13
  14. 14
    by Sayed, Maysara
    Published 2016
    ... are: “How are sustainability issues incorporated into the current food and catering procurement practices...
    Get full text
  15. 15
    by YANG, FUNG-CHU, 楊鳳珠
    Published 2019
    ... to the color, smell, and taste of food, how to maintain and improve customer service quality and customer...
    Get full text
    Others
  16. 16
    by Jacinta Wanjiku Kinyingi
    Published 2020-03-01
    ...This study examined the effect of raw materials on the quality of catering services in daycare...
    Get full text
    Article
  17. 17
    by CHIA-TUNG TSUI, 崔家棟
    Published 2011
    ... and delicious food and beverage service. Company, through its key resource: 200 professional chefs, ISO22000...
    Get full text
    Others
  18. 18
    by Tang,ching-lin, 唐慶麟
    Published 2014
    ... Hotel’s Catering Service Quality Procedure & Each Hotel How to Promote Their Food & Beverage Service...
    Get full text
    Others
  19. 19
    by Chen,Yu-Sheng, 陳滺聲
    Published 2017
    ... competition in the catering service, the concept of this study is want to know what methods the operators...
    Get full text
    Others
  20. 20