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2“... of the public. A case study is conducted on Homker Catering Group. It analyzes the relations between...”
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3Published 2003Subjects: “...Fast food restaurants--Customer services...”
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4by Dallinger, IoanaSubjects: “...food service...”
Published 2017
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5by Zainal Abidin, Izhar Hafifi, Ab Ghani, Intan Suzaini, Mohd Amin, Nurizati, Usman, Samsul Bahri, Mohd Piah, Zul HazamSubjects: “...Food industry and trade. Halal food industry. Certification...”
Published 2019
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6“... compare with the model regulations for food safety? Objectives: To observe and analyse the catering...”
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8by 余璋昇“...,the proportion of lawful operation Deisease prevention store to catering industary stores is one to 137...”
Published 2017
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9“... and catering contract management on the present state and characteristics, restaurants and services provided...”
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10“..., the number of catering service providers has shown an upward trend in recent years. However, this has created...”
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11“... structure has transformed Taiwan from a manufacturing industry into a catering service industry...”
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14by Sayed, Maysara“... are: “How are sustainability issues incorporated into the current food and catering procurement practices...”
Published 2016
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15“... to the color, smell, and taste of food, how to maintain and improve customer service quality and customer...”
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16by Jacinta Wanjiku Kinyingi“...This study examined the effect of raw materials on the quality of catering services in daycare...”
Published 2020-03-01
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17“... and delicious food and beverage service. Company, through its key resource: 200 professional chefs, ISO22000...”
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18“... Hotel’s Catering Service Quality Procedure & Each Hotel How to Promote Their Food & Beverage Service...”
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19“... competition in the catering service, the concept of this study is want to know what methods the operators...”
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20by Qin, LeiSubjects: “...Food service management...”
Published 2014
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