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Showing 41 - 60 results of 14,615 for search 'FOOD AND HUMAN NUTRITION', query time: 0.91s Refine Results
  1. 41
    Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
    by Canxi Chen, Abhishek Chaudhary, Alexander Mathys
    Published 2019-04-01
    Subjects: “...nutrition quality...”
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    Article
  2. 42
    Challenges of academic and scientific output in the interface between Social and Human Sciences and Food and Nutrition Sciences
    by Ligia Amparo-Santos, Micheli Dantas Soares
    Published 2015-02-01
    “... located in the interface between the Social Sciences and the Sciences of Food and Nutrition, mediated...”
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    Article
  3. 43
    Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?
    by C. Clouard, M.C. Meunier-Salaün, D. Val-Laillet
    Published 2012-01-01
    “... of food preferences and aversions, this paper describes several issues encountered in human nutrition when...”
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    Article
  4. 44
    Correlation of protein content and other nutritions in human diet
    by O. V. Yermishev, A. K. Rudkevych, O. S. Luka
    Published 2020-11-01
    Subjects: “...analysis of food consumption frequency...”
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    Article
  5. 45
    The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine
    Subjects: “...functional food...”
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    Article
  6. 46
    The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
    by Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys
    Published 2019-03-01
    Subjects: “...food...”
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    Article
  7. 47
    Development of an East Tennessee Tri-County Community Food Assessment Instrument to Aid in the Construction and Implementation of a Working Food Model.
    by Brooks, Alison Suzanne
    Published 2005
    Subjects: “...Human and Clinical Nutrition...”
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  8. 48
    Cultured milk foods in children’s nutrition: nutritional and biological value
    by O. N. Komarova, A. I. Havkin
    Published 2017-11-01
    Subjects: “...cultured milk foods...”
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    Article
  9. 49
    Protein-phenolic interactions in food
    by Ali, Haroon.
    Published 2002
    Subjects: “...Proteins in human nutrition....”
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  10. 50
    Assessing the potential and limitations of leveraging food sovereignty to improve human health
    Subjects: “...nutrition...”
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    Article
  11. 51
    The Perception of the Louisiana Food Stamp Nutrition Education Programs Ability to Improve Diet and Other Lifestyle Measures of Participants
    by Perez Garay, Melly Suyapa
    Published 2009
    Subjects: “...Human Ecology...”
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  12. 52
    The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
    Subjects: “...magnesium in human nutrition...”
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    Article
  13. 53
    Approaches to evaluate nutrition of minerals in food
    by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang
    Published 2021-03-01
    “...Food Science and Human Wellness...”
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    Article
  14. 54
    Nutritional Content of Supplemental Food Baskets Distributed by Charitable Agencies in Northeast Tennessee.
    by Aliata, Lillian Khalili
    Published 2004
    Subjects: “...Human and Clinical Nutrition...”
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  15. 55
    Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
    Subjects: “...human food...”
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    Article
  16. 56
    The Inuit Food System: Ecological, Economic, and Environmental Dimensions of the Nutrition Transition
    by Kenny, Tiffannie
    Published 2017
    Subjects: “...Human nutrition...”
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  17. 57
    Migration and Food Consumption: The Impact of Culture and Country of Origin on Obesity as an Indicator of Human Health
    by Yuval Arbel, Chaim Fialkoff, Amichai Kerner
    Published 2020-09-01
    Subjects: “...nutrition...”
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    Article
  18. 58
    Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits
    Subjects: “...human nutrition...”
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    Article
  19. 59
    Environmental factors affecting human and rat placental lactogen.
    by Boulvard, Marie-Thérèse.
    Published 2021
    Subjects: “...Nutrition and Food Science...”
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  20. 60
    Lipid Composition of Human Red Blood Cells and White Blood Cell-Platelets with and without Administration of Nicotinic Acid
    by Tara, Nuggehalli Narayan
    Published 1967
    Subjects: “...Food Science...”
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