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  1. 1
    APPLICATION OF INTERFIRM NETWORKS CONCEPTS IN THE RETAIL SECTION: AN APPLICATION OF THE BROKER CONCEPTS AND OPERATORS LOGISTICS IN DISTRIBUTING COMPANIES OF FOODS
    “...-oriented and of management has been the application of the principles of nets, based in the concepts...”
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    Article
  2. 2
    Microencapsulation: concepts, mechanisms, methods and some applications in food technology
    “..., agrochemical and food industries, being used in flavors, acids, oils, vitamins, microorganisms, among others...”
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    Article
  3. 3
    Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
    Subjects: “...food processing...”
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    Article
  4. 4
    The Evaluation of Operating Performance on ASEAN Concept Food Industry— The Application of DEA
    by Pai, Kuo-Ming, 白國明
    Published 2015
    “... and enhance profitability. This study collected 15 listed ASEAN-concept food company operating data from 2011...”
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  5. 5
    Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
    “... and sterilization of foods. Ohmic heating of food products, achieved by passage of an alternating current through...”
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    Article
  6. 6
    Analysis and Application of Key Modeling Concepts Utilized in Predictive Microbiology for Food Processing
    by Black, Darryl G.
    Published 2008
    Subjects: “...Food Science...”
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  7. 7
    Food deficits, food security and food aid : concepts and measurement
    by Gabbert, Silke, Weikard, Hans-Peter
    Published 1998
    “...The concepts of food deficit, hunger, undernourishment and food security are discussed. <br>Axioms...”
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  8. 8
    Are We Closer to International Consensus on the Term ‘Food Literacy’? A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019)
    by Courtney Thompson, Jean Adams, Helen Anna Vidgen
    Published 2021-06-01
    Subjects: “...food literacy...”
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    Article
  9. 9
    Application of the Safe-By-Design Concept in Crop Breeding Innovation
    Subjects: “...food...”
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    Article
  10. 10
    A new concept and its application for protein sparing therapies during semi-starvation
    by Blackburn, George L., 1936-
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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  11. 11
    Application of visual perception concepts to hospital menu formats in a machine-paced tray assembly process
    by Fankhauser, Wesley Lynn
    Published 2011
    Subjects: “...Hospitals--Food service...”
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  12. 12
    Integrated dual frequency permittivity analyzer using cavity perturbation concept
    by Meda, Venkatesh.
    Published 2002
    Subjects: “...Food industry and trade....”
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  13. 13
    Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
    by Alexander Mathys, Kai Reineke, Henry Jäger
    Published 2019-06-01
    Subjects: “...food safety...”
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    Article
  14. 14
    «FOOD METAPHOR»: THE SCOPE AND LIMITS OF THE CONCEPT
    by E. A. Yurina
    Published 2015-09-01
    Subjects: “...food metaphor, figurative vocabulary, phraseology, dictionary...”
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    Article
  15. 15
    M-learning About Tongan Food: A Concept of a Culture-specific App for Learning About Tongan Food Culture
    by Tu'inukuafe, Hulu-Tungua
    Published 2019
    Subjects: “...Application...”
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  16. 16
    Quranic concept of halalan tayyiban and its application in food and beverages of hospitality sector in Malaysia / Amiratul Munirah Yahaya and Zulaipa Ruzulan
    Subjects: “...Halal food...”
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    Article
  17. 17
    Water-Energy-Food Nexus: Critical Review, Practical Applications, and Prospects for Future Research
    Subjects: “...water-energy-food (WEF)...”
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    Article
  18. 18
    Corn Oil Concentrations Detection for Food Industry Research Development by Using Application of Fiber Optic Liquid Sensor Concept
    “...This paper purposed application of fiber optic as liquid sensor for detection of various...”
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    Article
  19. 19
    Application of predictive food microbiology to reduce food waste
    by Olaonipekun, Basirat Arinola
    Published 2018
    “... at ± 5oC. Growth potential (?) of these pathogens in the RTE foods were calculated using the concept...”
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  20. 20
    Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
    Subjects: “...Food allergy...”
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    Article
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