Showing 1 - 20 results of 26 for search 'FOOD HYGIENE', query time: 0.87s Refine Results
  1. 1
    Role of veterinarian in securing sanitary hygiene of food of animal origin
    Subjects: “...food hygiene...”
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    Article
  2. 2
    Investigations of influence of disinfection procedures on hygiene in private slaughterhouse
    “... method ISO 18593 (Microbiology of food and animal feeding stuffs - Horizontal methods for sampling...”
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    Article
  3. 3
    Radiation-hygiene control of imported foodstuffs and cattle feed
    “... irradiation, but also by consuming contaminated food and water which contain radionuclides whose...”
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    Article
  4. 4
    Effects of hygiene-sanitary measures on microbiological safety of finished product in butter production plant
    Subjects: “...surface hygiene...”
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    Article
  5. 5
    Control of Listeria monocytogenes in food production plants
    Subjects: “...food production plants...”
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    Article
  6. 6
    Presence of radionuclides and toxic elements in feedstuffs and food of animal origin
    Subjects: “...food chain...”
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    Article
  7. 7
    Microbiological contamination of lamb carcasses at abattoirs of Istanbul
    Subjects: “...carcass hygiene...”
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    Article
  8. 8
    Effect of different slaughtering methods on death time of Daglic breed lambs
    by Dümen Emek, Kahraman Tolga
    Published 2007-01-01
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    Article
  9. 9
    Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic
    by Büyükünal S.K., Nazli B.
    Published 2007-01-01
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    Article
  10. 10
    Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes
    “...Introduction. Heat treatment of food provides appropriate shelf life and safety, as well...”
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    Article
  11. 11
    Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs
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    Article
  12. 12
    Ratio of meat preparates to carcass in cattle slaughtered in Istanbul
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    Article
  13. 13
    Ratio of meat preparates to carcass in cattle slaughtered in Istanbul
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    Article
  14. 14
    Mycotoxicoses in animals caused by secondary metabolites of molds
    by Nešić Ksenija, Mašić Zoran, Sinovec Zlatan J.
    Published 2005-01-01
    “... in a number of organs. Diseases caused by mycotoxins are not contagious, they are connected with food...”
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    Article
  15. 15
    The role of proteinase enzymes in the process of conversion of muscle to meat
    by Dümen Emek
    Published 2006-01-01
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    Article
  16. 16
    Escherichia coli: Old problem, new pathology
    by Samokovlija Ana, Đuričić Bosiljka
    Published 2009-01-01
    “... regulations on hygiene safety of food items, increasing importance is placed on the isolation...”
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    Article
  17. 17
    Milk radioactivity in Serbia from Cernobyl nuclear disaster in 1986. to Fukushima accident in 2011.
    “... contaminate the environment, getting into the food chain. Considering that milk represents a kind...”
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    Article
  18. 18
    Clinical pathology of milking calves digestion disorder
    by Fatur Bogo
    Published 2003-01-01
    “...The period from calving until normal dry food feeding is very sensitive for preruminat animals...”
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    Article
  19. 19
    Hazard analysis and possibilities for preventing botulism originating from meat products
    by Vasilev Dragan, Vuković Ilija
    Published 2008-01-01
    “... sour food items, in the event that the spores are not inactivated in the course of sterilization. Non...”
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    Article
  20. 20
    Rodent pest control
    “... by consuming, contaminating and/or damaging foods intended for human or animal consumption. Scope and Approach...”
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    Article
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