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  1. 61
    Microencapsulated chañar phenolics: A potential ingredient for functional foods development
    “...Journal of Functional Foods...”
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    Article
  2. 62
    Opuntia ficus-indica As Nutritious Food Ingredient; Prevalence for Therapeutic Specialty
    by Saniya Ramzan, Maryam Saeed
    Published 2021-01-01
    “..., is facing food insecurity issue. Moreover, the outbreak of several diseases is further a burden...”
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    Article
  3. 63
    Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient
    Subjects: “...functional food ingredient...”
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    Article
  4. 64
    Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System
    “.... The calcium preparations were also added to selected food products, such as apple juice with mango, fruit...”
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    Article
  5. 65
    Preparation and characterization of luteolin nanoparticles for enhance bioavailability and inhibit liver microsomal peroxidation in rats
    Subjects: “...Food technology...”
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    Article
  6. 66
    Development of technology for bakery products of functional purpose using non-traditional raw materials
    by E. A. Solovyova, D. A. Sanov
    Published 2017-11-01
    Subjects: “...bakery products, functional food products, physiologically functional food ingredients, oncological...”
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    Article
  7. 67
    Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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    Article
  8. 68
    Bioprocessing of Functional Ingredients from Flaxseed
    Subjects: “...functional food...”
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    Article
  9. 69
    Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods
    Subjects: “...functional food...”
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    Article
  10. 70
    Effect of functional food ingredients on gut microbiota in a rodent diabetes model
    Subjects: “...Functional food...”
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    Article
  11. 71
    Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
    by Regina Kratzer, Michael Murkovic
    Published 2021-07-01
    Subjects: “...food ingredient...”
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    Article
  12. 72
    A Study on Users’ Attitudes and Satisfaction of Campus Food Ingredients Registration Platform
    by LIN,KUEI-CHU, 林貴珠
    Published 2018
    “... toward Campus Food Ingredients Registration Platform in elementary schools in Yunlin County, Taiwan. A...”
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    Others
  13. 73
    Functional food ingredients for the management of obesity and associated co-morbidities – A review
    “...Journal of Functional Foods...”
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    Article
  14. 74
    Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development
    Subjects: “...Functional food...”
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    Article
  15. 75
    Scientific approach to the production of functional food ingredients based on unconventional plant materials
    by K. L. Nekrasova, V. G. Popov
    Published 2020-09-01
    Subjects: “...functional ingredient, biologically active substances, plant materials, wild plants, nutrition...”
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    Article
  16. 76
    Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods
    “... Ingredients of Interest in the Development of Functional Foods [Tesis doctoral no publicada]. Universitat...”
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    Doctoral Thesis
  17. 77
    Waste Bread as Main Ingredient for Cookie Elaboration
    Subjects: “...food waste recovery...”
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    Article
  18. 78
    Effectiveness of carbohydrates as a functional ingredient in glycemic control
    Subjects: “...food...”
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    Article
  19. 79
    Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties
    by L. G. Vlashchik, A. V. Tarasenko
    Published 2020-04-01
    Subjects: “...ingredients...”
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    Article
  20. 80
    Emulsion design for protection of chemically sensitive bioactive ingredients
    by Kargar, Maryam
    Published 2014
    Subjects: “...TP Chemical technology...”
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