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Showing 201 - 220 results of 2,735 for search 'FOOD PACKAGING TECHNOLOGY', query time: 1.13s Refine Results
  1. 201
    Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends
    Subjects: “...food...”
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    Article
  2. 202
    Conveying information through food packaging: A literature review comparing legislation with consumer perception
    Subjects: “...Packaging...”
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    Article
  3. 203
    Plastik nonwoven sebagai pengemas bahan makanan yang bersifat breathable
    by Penny Setyowati
    Published 2003-06-01
    Subjects: “...food packaging...”
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    Article
  4. 204
    Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
    Subjects: “...nanotechnology in food...”
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    Article
  5. 205
    Development of a technological package for sustainable use of Dambos by small-scale farmers
    by Daka, Angel Elias
    Published 2013
    Subjects: “...Technological package...”
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  6. 206
    Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package
    “...Food Science and Technology...”
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    Article
  7. 207
    ANALYSIS OF DI-N-BUTYL PHTHALATE (DBP) RESIDUE IN COMMERCIAL FOOD PACKAGING FROM RECYCLED PAPER AND ITS MIGRATION INTO FOOD SIMULANT
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    Article
  8. 208
    A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
    by Bai Qu, Yangchao Luo
    Published 2021-12-01
    Subjects: “...Food packaging...”
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    Article
  9. 209
    Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications
    by Baek, Naerin
    Published 2018
    Subjects: “...food packaging...”
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    Others
  10. 210
    Role of Food Industry in Promoting Healthy and Sustainable Diets
    Subjects: “...packaged...”
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    Article
  11. 211
    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
    Subjects: “...sorghum, tapai, traditional food, packaging...”
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    Article
  12. 212
    Modelling and ice crystallization/recrystallization of foods in superchilling technology
    by Kaale, Lilian Daniel
    Published 2014
    “.... The study of the ice crystallization/recrystallization of food in superchilling technology was studied based...”
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    Doctoral Thesis
  13. 213
    Application of Polyphenol-Loaded Nanoparticles in Food Industry
    Subjects: “...food packaging...”
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    Article
  14. 214
    Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef
    “...Journal of Food Quality...”
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    Article
  15. 215
    Technological Strategies to Preserve Burrata Cheese Quality
    Subjects: “...packaging design...”
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    Article
  16. 216
    Effects of packaging and duration on quality of minimally processed and unpitted litchi cv. ‘Mauritius’ under low storage temperature
    Subjects: “...Food packaging...”
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    Article
  17. 217
    Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging
    Subjects: “...food packaging...”
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    Article
  18. 218
    Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
    by Amir Ali Anvar, Hamed Ahari, Maryam Ataee
    Published 2021-07-01
    Subjects: “...food packaging...”
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    Article
  19. 219
    Evaluation of physicochemical properties of film-based alginate for food packing applications
    Subjects: “...primary packaging...”
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    Article
  20. 220
    Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging
    Subjects: “...active packaging...”
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    Article
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