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1by Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein“...Consumer demand for food of high quality has driven research for alternative methods of food...”
Published 2020-09-01
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2by Abdo Hassoun, María Guðjónsdóttir, Miguel A. Prieto, Paula Garcia-Oliveira, Jesus Simal-Gandara, Federico Marini, Francesca Di Donato, Angelo Antonio D’Archivio, Alessandra BiancolilloSubjects: “...muscle foods...”
Published 2020-08-01
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4by Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. FerreiraSubjects: “...natural preservatives...”
Published 2020-03-01
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5by Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel PrietoSubjects: “...flavor preservation, degradation of EVOO...”
Published 2021-02-01
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7by Anxo Carreira-Casais, Paz Otero, Pascual Garcia-Perez, Paula Garcia-Oliveira, Antia G. Pereira, Maria Carpena, Anton Soria-Lopez, Jesus Simal-Gandara, Miguel A. PrietoSubjects: “...modern technologies...”
Published 2021-08-01
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8by Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, Maria Gallardo-Gomez, Jose M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, Jesus Simal-Gandara“...Foods...”
Published 2020-07-01
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9by Abdo Hassoun, Elena Shumilina, Francesca Di Donato, Martina Foschi, Jesus Simal-Gandara, Alessandra Biancolillo“... growth and enzymatic alterations. Various preservation and/or processing methods have been developed...”
Published 2020-09-01
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10by Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba“..., such bioactive peptides can be used as preservatives or antioxidants to prevent food spoilage. Furthermore...”
Published 2021-01-01
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