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ACID BACTERIA
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1“... advantages of using this technology. The paper presents a study regarding the preservation of food products...”
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5by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. NathanailidesSubjects: “...food safety...”
Published 2021-01-01
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6by Lorena Ruiz, Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-OrdóñezSubjects: “...food preservation...”
Published 2017-08-01
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9Antimicrobial potential of pyroligneous extracts – a systematic review and technological prospectingby Juliana Leitzke Santos de Souza, Victoria Burmann da Silva Guimarães, Angela Diniz Campos, Rafael Guerra LundSubjects: “...Food preservation...”
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10by James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska, Raquel P. F. GuinéSubjects: “...food preservation...”
Published 2021-06-01
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11“...The aim of this special issue was to bring about advances in the area of food manufacturing...”
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12“... results also in lower thermal bacterial shock from natural temperature to the preservation temperature...”
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13by Cristóbal N. Aguilar, Hector A. Ruiz, Anilú Rubio Rios, Mónica Chávez-González, Leonardo Sepúlveda, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana C. Flores-Gallegos, Mayela Govea-Salas, Juan A. Ascacio-ValdesSubjects: “...food preservation...”
Published 2019-01-01
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15by R. M. S. C. Morais, A. M. M. B. Morais, I. Dammak, J. Bonilla, P. J. A. Sobral, J.-C. Laguerre, M. J. Afonso, E. C. D. Ramalhosa“...Journal of Food Quality...”
Published 2018-01-01
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16by Taiyoung Kang, Timothy Shafel, Dongyoung Lee, Chang Joo Lee, Seung Hyun Lee, Soojin JunSubjects: “...food preservation...”
Published 2020-09-01
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20by Ola Joshua AjibolaSubjects: “...food preservation...”
Published 2020-06-01
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