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121by Sachithra Mihiranie, Jagath K. Jayasinghe, Chamila V. L. Jayasinghe, Janitha P. D. WanasundaraSubjects: “...Food preservation...”
Published 2020-12-01
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124by Kelly J. Figueroa-Lopez, Margarita María Andrade-Mahecha, Olga Lucía Torres-VargasSubjects: “...food quality...”
Published 2018-01-01
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125by Yhan S. Mutz, Yhan S. Mutz, Yhan S. Mutz, Denes K. A. Rosario, Denes K. A. Rosario, Denes K. A. Rosario, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-JuniorSubjects: “...non-thermal technology...”
Published 2020-04-01
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126by Su Qu, Kunlong Yang, Lei Chen, Man Liu, Man Liu, Qingru Geng, Xiaona He, Yongxin Li, Yongguo Liu, Jun Tian, Jun TianSubjects: “...food preservation...”
Published 2019-12-01
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128“... compounds exhibited good antioxidant, antimicrobial, and better preservative efficacy in food preparation...”
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129by Juste Gedziute, Mindaugas Marksa, Augusta Zevzikoviene, Vaidas Skyrius, Andrejus Zevzikovas“...Sodium benzoate is often chosen for the manufacture of liquid food supplements as preservative due...”
Published 2018-06-01
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131by Silvia Guillén, Laura Nadal, Ignacio Álvarez, Pilar Mañas, Guillermo CebriánSubjects: “...food preservation...”
Published 2021-03-01
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134by Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Pratap Singh AnubhavSubjects: “...pulsed light technology...”
Published 2020-05-01
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136by Enikő Gaspar, Letiţia Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Olosutean“... bio-technological properties. In this study we monitored three types of Saccharomyces bayanus yeast...”
Published 2011-05-01
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137“...-thermal technology that can achieve food safety. The principle advantages of the HPP process...”
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138by Satyavani Kaliamurthi, Gurudeeban Selvaraj, Lifen Hou, Zhao Li, Yongkai Wei, Keren Gu, Dongqing Wei“...Grain & Oil Science and Technology...”
Published 2019-03-01
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139by Ding Hui“...With the rapid development of food science and cooking technology, people's demand for the quality...”
Published 2020-01-01
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