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Showing 121 - 140 results of 3,212 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 2.26s Refine Results
  1. 121
    Hyperbaric Storage at Room Temperature for Fruit Juice Preservation
    by Laura Otero
    Published 2019-08-01
    Subjects: “...food preservation...”
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    Article
  2. 122
    Aesculin based glucosamine-6-phosphate synthase inhibitors as novel preservatives for food and pharmaceutical products: in-silico studies, antioxidant, antimicrobial and preservative efficacy evaluation
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2021-07-01
    Subjects: “...Preservative...”
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    Article
  3. 123
    Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread
    Subjects: “...food quality...”
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    Article
  4. 124
    Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy
    Subjects: “...non-thermal technology...”
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    Article
  5. 125
    Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus
    Subjects: “...food preservation...”
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    Article
  6. 126
    Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate
    by Yanying Zhao, Anni Zhu, Junni Tang, Cheng Tang, Juan Chen
    Published 2017-01-01
    “...Journal of Food Quality...”
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    Article
  7. 127
    Amygdalin based G-6-P synthase inhibitors as novel preservatives for food and pharmaceutical products
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2020-08-01
    “... compounds exhibited good antioxidant, antimicrobial, and better preservative efficacy in food preparation...”
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    Article
  8. 128
    Investigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography
    “...Sodium benzoate is often chosen for the manufacture of liquid food supplements as preservative due...”
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    Article
  9. 129
    Gelatin-Based Films and Coatings for Food Packaging Applications
    Subjects: “...food preservation...”
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    Article
  10. 130
    Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal <i>Salmonellae</i>
    Subjects: “...food preservation...”
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    Article
  11. 131
    Technological solutions in food production in the context of ensuring their quality and safety
    by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
    Published 2018-09-01
    Subjects: “...technological solutions...”
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    Article
  12. 132
    System of Innovative Energy Technologies of Food Raw Material Dehydration
    Subjects: “...food concentrates...”
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    Article
  13. 133
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
    Subjects: “...pulsed light technology...”
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    Article
  14. 134
    Application of science and technology by the South African food and beverage industry
    Subjects: “...food and beverage manufacturing industry...”
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    Article
  15. 135
    Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity
    “... bio-technological properties. In this study we monitored three types of Saccharomyces bayanus yeast...”
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    Article
  16. 136
    High pressure technology on sterilization to histamine-forming bacteria and preservation application of tuna meat
    by Ching-Yu Hsieh, 謝靜瑜
    Published 2018
    “...-thermal technology that can achieve food safety. The principle advantages of the HPP process...”
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  17. 137
    Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products
    “...Grain & Oil Science and Technology...”
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    Article
  18. 138
    Sous Vide Cooked Technology and food safety control of chicken
    by Ding Hui
    Published 2020-01-01
    “...With the rapid development of food science and cooking technology, people's demand for the quality...”
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    Article
  19. 139
    Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
    by N. Azzouzi, S. Zantar, N. Aghmir, M.R. Britel, A. Maurady
    Published 2021-06-01
    Subjects: “...food preservation...”
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    Article
  20. 140
    Application of Nanotechnology in Food Science: Perception and Overview
    Subjects: “...food preservation...”
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    Article
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