Showing 1 - 20 results of 206 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.06s Refine Results
  1. 1
    MAPPING AND DEVELOPMENT PATTERNS OF AGRICULTURAL PRODUCTION TO ACTUALIZE SELF-SUFFICIENCY OF FOOD IN YOGYAKARTA CITY
    by Kadarso, Rini Raharti
    Published 2017-07-01
    Subjects: “...food...”
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    Article
  2. 2
    The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta
    by Carlos Iban, Arismagita Arismagita
    Published 2017-03-01
    Subjects: “...Product...”
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    Article
  3. 3
    Food Grade Ehanol Production With Fermentation And Distillation Process Using Stem Sorghum
    “... for bioethanol production. Sorghum has a high potential to be developed as a raw material for food-grade ethanol...”
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    Article
  4. 4
    INFERENCE MENGGUNAKAN FORWARD CHAINING PADA FOOD AFFORDABILITY
    by ADRIYENDI ADRIYENDI
    Published 2018-12-01
    Subjects: “...Inference, Forward Chaining, Food Affordability, Price, Consumption, Production...”
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    Article
  5. 5
    Analyzing Patent Information on Canning Technology for Food to Enhance Potential Industrial Development
    by Tommy Hendrix
    Published 2020-04-01
    Subjects: “...canning technology for foods...”
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    Article
  6. 6
    Development Strategy of Sago Local Food Agroindustry Using Analytical Hierarchy Process Method
    Subjects: “...strategy, agroindustry, local food, sago, analytic hierarchy process...”
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    Article
  7. 7
    PROSPECTS OF CORN PRODUCTION DEVELOPMENT IN DRY LAND IN PAPUA PROVINCE
    by Afrizal Malik
    Published 2016-01-01
    “... development policy of Papua province, the government set the development of maize as one of the priority food...”
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    Article
  8. 8
    Optimizing the Role of Tempe Makers in the Development of KAMPUNG TEMPE Potentials as the Pioneer of Food and Climate Sovereignty
    “... the production of “tempe” in Beji village. This assistance program is aimed to enhance the production of “ tempe...”
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    Article
  9. 9
    Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali
    “... has been no attempt to process fresh milk into food products of higher economic value at Sruni Village...”
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    Article
  10. 10
    DEVELOPMENT STRATEGY OF KNOWLEDGE AND AVAILABILITY OF LOCAL LEVEL OF EAST NUSA TENGGARA IN THE MIDDLE OF CLIMATE CHANGE THROUGH EDUCATION IN KUPANG VOCATIONAL PUBLIC SCHOOL
    by Wahyu Hadi Trigutomo
    Published 2017-06-01
    Subjects: “...development strategy, national food security, local food, climate changes....”
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    Article
  11. 11
    PRODUKSI PROTEIN SEL TUNGGAL (SPIRULINA SP.) SEBAGAI BAHAN BAKU SUPER FOOD UPAYA PENANGGULANGAN GIZI BURUK (Production of Single Cell Protein (Spirulina Sp.) As Raw Materials of Super Food)
    “...<br />may be an option in developing a culture of Spirulina sp., Because in addition to the low cost...”
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    Article
  12. 12
    THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT
    by Dienda Nurmaisitha, S Sudarsini
    Published 2016-07-01
    Subjects: “...cooking and food preparation...”
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    Article
  13. 13
    THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT
    by Dienda Nurmaisitha, S Sudarsini
    Published 2017-02-01
    Subjects: “...cooking and food preparation...”
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    Article
  14. 14
    Program Hatinya PKK dalam Mendukung Kemandirian Pangan
    by Agus Nugroho Setiawan, Septi Nur Wijayanti
    Published 2021-02-01
    Subjects: “...food...”
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    Article
  15. 15
    The Product Features, Functions, and Benefits of Seafood Products for Competitive Repositioning
    by Nurliza Nurliza, Anita Suharyani, Aditya Nugraha
    Published 2021-06-01
    Subjects: “...competitive positioning, product features, product functions, product benefits, perceptual map...”
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    Article
  16. 16
    PERFORMANCE INDICATORS OF AGRICULTURE DEVELOPMENT IN DISTRICT KUBU RAYA, BENGKAYANG AND SANGGAU
    by Rusli Burhansyah
    Published 2014-01-01
    Subjects: “...productivity...”
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    Article
  17. 17
    Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia
    Subjects: “...low productivity...”
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    Article
  18. 18
    STRATEGI PEMBANGUNAN KETAHANAN DAN KETERSEDIAAN PANGAN TINGKAT LOKAL NUSA TENGGARA TIMUR DI TENGAH PERUBAHAN IKLIM MELALUI PENDIDIKAN DI SMK-PP NEGERI KUPANG
    by Wahyu Hadi Trigutomo
    Published 2019-04-01
    Subjects: “...Strategy Development...”
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    Article
  19. 19
    Development Strategy of Masoi (Cryptocarya massoia (Oken) Kosterm.) as Non-Timber Forest Products in Teluk Bintuni, West Papua With SWOT Analysis
    “... aimed to formulate development strategy of masoi as non-timber forest products in Teluk Bintuni regency...”
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    Article
  20. 20
    PENGEMBANGAN PRODUK FRUIT LEATHER DARI BUAH SIRSAK DAN BUNGA ROSELLA (Product Development of Fruit Leather Made From Soursop Fruit and Rosella Flower)
    “..., sirsak, bunga rosella, gum arab, gula</p><p>ABSTRACT</p><p>Fruit leather is a jam-like product which...”
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    Article
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