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Showing 1 - 16 results of 16 for search 'FOOD SCIENCE', query time: 0.25s Refine Results
  1. 1
    Consumers in local food markets: from adoption to market co-creation?
    by Bentsen, K., Pedersen, P.E
    Published 2021
    Subjects: “...food intake...”
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    Article
  2. 2
    Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics
    Subjects: “...citizen science...”
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    Article
  3. 3
    Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis
    by Avendano, M., Colozza, D.
    Published 2019
    Subjects: “...convenience food...”
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    Article
  4. 4
    Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test
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    Article
  5. 5
    On the nature of naturalness? Theorizing ‘nature’ for the study of public perceptions of novel genomic technologies in agriculture and conservation
    by Nawaz, S., Satterfield, T.
    Published 2022
    Subjects: “...food organism...”
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    Article
  6. 6
    “My little piece of the planet”: the multiplicity of well-being benefits from allotment gardening
    Subjects: “...citizen science...”
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    Article
  7. 7
    The dynamics of food shopping behavior: Exploring travel patterns in low-income Detroit neighborhoods experiencing extreme disinvestment using agent-based modeling
    Subjects: “...Food Supply...”
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    Article
  8. 8
    Sclerocarya birrea caffra nut meal as a substitute to soyabean meal: Effects on growth performance, feed intake and utilisation and viscera macromorphometry of blue-helmeted guinea fowl
    Subjects: “...food intake...”
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    Article
  9. 9
    Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
    Subjects: “...animal food...”
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    Article
  10. 10
    Multiblock variable influence on orthogonal projections (MB-VIOP) for enhanced interpretation of total, global, local and unique variations in OnPLS models
    Subjects: “...food industry...”
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    Article
  11. 11
    Acute and subacute oral toxicity of Litsea elliptica Blume essential oil in rats
    Subjects: “...food intake...”
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    Article
  12. 12
    Point-estimating observer models for latent cause detection
    by Lee, J.L, Ma, W.J
    Published 2021
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    Article
  13. 13
    Spatial heterogeneity enhance robustness of large multi-species ecosystems
    by Jacobi, M.N, Pettersson, S.
    Published 2021
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    Article
  14. 14
    Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens
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    Article
  15. 15
    Multi-strategy improved salp swarm algorithm and its application in reliability optimization
    by Chen, D., Du, X., Liu, J., Yao, C., Zhang, Z.
    Published 2022
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    Article
  16. 16
    Chemical compositions, antioxidant and antimicrobial activities of essential oils of piper caninum blume
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    Article
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