Search Results - FOOD SCIENCE TECHNOLOGY

1

AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM

by V. A. Panfilov
Published 2014-07-01

Subjects: “...technological complex...”

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Article

2

Technological solutions for intelligent data processing in the food industry

by M. A. Nikitina, V. A. Pchelkina, O. A. Kuznetsova
Published 2018-10-01

Subjects: “...information technology, neural network, remote control of raw materials, histological assay...”

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Article

3

AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM. PART II

by V. A. Panfilov
Published 2014-10-01

Subjects: “...technological complex...”

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Article

4

Technological solutions in food production in the context of ensuring their quality and safety

by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
Published 2018-09-01

Subjects: “...technological solutions...”

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Article

5

RESEARCH ON WATER ACTIVITY INDEX IN FROZEN MEAT FOODS

by Morgunova A.V.
Published 2016-12-01

Subjects: “...technology...”

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Article

6

INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION

by Borodulin D.M., Shulbaeva M.T., Musina O.N., Shepieva B.M.
Published 2017-09-01

Subjects: “...food traditions...”

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Article

7

Development of technology for bakery products of functional purpose using non-traditional raw materials

by E. A. Solovyova, D. A. Sanov
Published 2017-11-01

Subjects: “...bakery products, functional food products, physiologically functional food ingredients, oncological...”

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Article

8

WASTE-FREE PRODUCTION TECHNOLOGY OF DRY MASHED POTATOES

by G. V. Kalashnikov, D. V. Nazaret'yan
Published 2015-07-01

Subjects: “...waste-free technology...”

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Article

9

PROSPECTS OF CONVERGENCE OF SCIENCES FOR SOLVING THE PROBLEMS OF CRITICAL AREAS OF THE BIOSPHERE

by Alexander A. Chibilev, Sergey V. Levykin, Boris I. Kochurov, Grigoriy V. Kazachkov
Published 2019-01-01

Subjects: “...convergence of sciences...”

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Article

10

DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY

by Ermolaeva E.O., Trofimova N.B., Trofimov I.E.
Published 2017-09-01

Subjects: “...information technologies...”

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Article

11

Synergetic Approach to Agro-industrial Technologies of the Future

by Panfilov Viktor A.
Published 2020-12-01

Subjects: “...science-intensive technologies...”

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Article

12

SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY

by Vinogray E.G., Zakharova L.M., Ploskonosova E.A.
Published 2017-06-01

Subjects: “...system optimization of food technology...”

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Article

13

Determination of food freezing conditions

by N. S. Nikolaev, V. N. Kornienko, P. I. Plyasheshnik, A. G. Doneczkikh
Published 2020-09-01

“... is one of the main links in the technological chain of food industrial production. Improvement...”

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Article

14

NATIONAL TECHNOLOGICAL INITIATIVE AS THE STRATEGIC DIRECTION OF THE TECHNOLOGICAL DEVELOPMENT OF RUSSIA

by E. V. Sibirskaya, L. V. Oveshnikova
Published 2018-03-01

Subjects: “...national technological initiative...”

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Article

15

History and prospects of development of the Institute of Agro-Biotechnologies of Komi Science Centre of the Ural Branch of the Russian Academy of Sciences

by A. A. Yudin, V. G. Zainullin
Published 2021-06-01

Subjects: “...development of agricultural science...”

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Article

16

Innovation and Food Security: Prospects and Risks

by Govorova Natalia
Published 2018-08-01

Subjects: “...food systems...”

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Article

17

Innovative controlling technologies

by Bychkova S, Zhidkova E., Andreeva O.
Published 2019-10-01

“... in controlling, as well as innovative technologies of controlling that can improve management efficiency of food...”

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Article

18

Improvement of innovative policy in agriculture

by M. K. Ashinova, A. K. Dorgushova, S. K. Yeshugova
Published 2019-12-01

Subjects: “...scientific and technological policy...”

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Article

19

CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION

by Lobach E.Y., Vekovtsev A.A., Fesikova P.V., Poznyakovskiy V.M.
Published 2015-09-01

Subjects: “...special food...”

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20

METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING

by Tikhonova O.Y., Reznichenko I.Y.
Published 2015-03-01

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