Towards era of sustainable food resource

by Muhamad, Ida Idayu
Published 2017

Editorial: Sustainability of food resources and the supply chain

by Abang Zaidel, Dayang Norulfairuz
Published 2017

Effect of microwave drying technique on the properties of dried rice food

by Abang Zaidel, Dayang Norulfairuz, Ismail, Nur Ain Syamilah, Mohd. Jusoh, Yanti Maslina, Muhamad, Ida Idayu, Hashim, Zanariah, Khair, Zulkifli
Published 2018

Electrooxidation of nitrite ions on gold/polyaniline/carbon paste electrode

by Etesami, M., Chandran, N. S. N. M. S., Hussin, M. H., Ripin, A., Adnan, R., Sujari, A. N. A., Mohamed, N.
Published 2016

Physicochemical properties of encapsulated purple sweet potato extract; effect of maltodextrin concentration, and microwave drying power

by Mohd. Padzil, Alyani, A. Aziz, Azni, Muhamad, Ida Idayu
Published 2018

Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics

by A. Aziz, Azni, Mohd. Padzil, Alyani, Muhamad, Ida Idayu
Published 2018