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Showing 201 - 220 results of 44,077 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.36s Refine Results
  1. 201
    Terahertz as a Frontier Area for Science and Technology
    by Akinori Irizawa, Stefano Lupi, Augusto Marcelli
    Published 2021-06-01
    “...Recent theoretical and experimental research is triggering interest to technologies based...”
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    Article
  2. 202
    Cause and Prevention of Liver Off-Flavor in Five Beef Chuck Muscles
    by Wadhwani, Ranjeeta
    Published 2008
    Subjects: “...Food Science of Technology...”
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  3. 203
    Modelling the dehydration kinetics of four onion varieties in an oven and a solar greenhouse
    Subjects: “...Food science...”
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    Article
  4. 204
    High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels
    Subjects: “...Food science...”
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    Article
  5. 205
    Biofortification of pulses and legumes to enhance nutrition
    by Shishir Kumar, Geetanjali Pandey
    Published 2020-03-01
    Subjects: “...Food science...”
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    Article
  6. 206
    Innovative Strategies and Emerging Technologies for Food Safety
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    Article
  7. 207
    AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM
    by V. A. Panfilov
    Published 2014-07-01
    Subjects: “...technological complex...”
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    Article
  8. 208
    An Investigation into the Perspectives of Food Industry on Graduated Employability of Food Science Departments in Kaohsiung-Pingtung Area
    by Tai, Pei-Chen, 戴佩珍
    Published 2014
    “...: An investigation into the perspectives of food industry on graduated employability of food science departments...”
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  9. 209
    Application of Biological Detection Technology in Food Inspection
    by Zhang Lihua
    Published 2019-01-01
    “.... As a new technology field in the 21st century, bioassay technology has unique advantages in food safety...”
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    Article
  10. 210
    Study on microbial detection technology in food safety
    by Zhang Xindi
    Published 2021-01-01
    “... microbial technology in the current food safety testing, so as to fundamentally improve the quality of food...”
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    Article
  11. 211
    Informational technologies and the prospects of personalization of food rations
    “...Among the main markets of the national technological initiative there is the platform of developing...”
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    Article
  12. 212
    Technologies used for food preservation using microwaves
    “... challenge for producers in the food industry. New technologies and conservation methodologies...”
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    Article
  13. 213
    The flour of soft wheat in the technologies of food products
    “... the use of new technologies and different types of raw materials. There is only one type of wheat flour...”
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    Article
  14. 214
    Technological Advancements for the Detection of Antibiotics in Food Products
    “... in the food chain due to unmanaged discharge. These circulating antibiotics and their residues are a major...”
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  15. 215
    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions
    Subjects: “...Food science...”
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    Article
  16. 216
    Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses
    Subjects: “...Food science...”
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    Article
  17. 217
    Extraction technology, component analysis, antioxidant, antibacterial, analgesic and anti-inflammatory activities of flavonoids fraction from Tribulus terrestris L. leaves
    Subjects: “...Food analysis...”
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    Article
  18. 218
    Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network
    Subjects: “...Food science...”
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    Article
  19. 219
    Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products
    Subjects: “...food safety...”
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    Article
  20. 220
    Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)
    Subjects: “...Food science...”
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    Article
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