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2“... compare with the model regulations for food safety? Objectives: To observe and analyse the catering...”
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6by Jacinta Wanjiku Kinyingi“...This study examined the effect of raw materials on the quality of catering services in daycare...”
Published 2020-03-01
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7by Amaranta Traversa, Lucia Decastelli, Daniela Adriano, Daniela Manila Bianchi, Alberto Bellio, Silvia Gallina, Sara MonfardiniSubjects: “...Food hygiene, Food safety, Public catering....”
Published 2013-02-01
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8by Darya G. Legeza, Thomas A. Brunner, Yukilay K. Kerimova, Tatyana V. Kulish, Anastasia S. KonovalenkoSubjects: “...children’s food...”
Published 2019-03-01
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14by Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra GuidiSubjects: “...FBO, Chinese operator, HACCP...”
Published 2014-09-01
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18“... Control Point (Hazard Analysis and Critical Control Point, HACCP) principle in food production and service...”
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20by szilvia Molnár, róbertné csajbók, Magdolna sinka, Katalin rozgonyi, leila Bándli, tímea tóth, Melinda rados, Ágnes Kemenczei, Barbara nagySubjects: “...public/mass catering...”
Published 2016-12-01
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