Showing 1 - 8 results of 8 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.65s Refine Results
  1. 1
    Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers
    “... for bio-based organic acid production as an alternative to the leading petrochemical industry based on non...”
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    Article
  2. 2
    Sensory Profile and Acceptability of HydroSOStainable Almonds
    Subjects: “...hydroSOStainable products...”
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    Article
  3. 3
    Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
    “...Abstract The goal of this research is the investigation of a way to maximize the production...”
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    Article
  4. 4
    Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
    “...Foods...”
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    Article
  5. 5
    Effect of <i>Medicago sativa</i> Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates
    “...Foods...”
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    Article
  6. 6
    FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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    Article
  7. 7
    Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads
    “..., in order to obtain stable products for further applications....”
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    Article
  8. 8
    Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of <i>Candida zeylanoides</i> Yeast Strain ATCC 20367
    “... such as biodiesel. Biodiesel production generates large amounts of by-products such as the crude glycerol fraction...”
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    Article
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