Showing 1 - 20 results of 161 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.26s Refine Results
  1. 1
    Prospects for the use of pulses in innovative technologies for functional food products
    “... solutions for obtaining food products using leguminous crops. The presented data provided the basis...”
    Get full text
    Article
  2. 2
    Improving the competitiveness of catering enterprises through innovative food
    by O. G. Stukalo, Yu. P. Dombrovskaya, S. I. Aralova
    Published 2018-03-01
    Subjects: “...competition, product innovation, gluten-free food...”
    Get full text
    Article
  3. 3
    Marketing potential of combined meat-plant food products as innovative consumer objects
    Subjects: “...human potential, consumer capital, sources of innovation, consumer innovation, consumer preferences...”
    Get full text
    Article
  4. 4
    INNOVATION AND INVESTMENT PROCESSES IN AGRICULTURAL PRODUCTION AS A FACTOR TO IMPROVE FOOD SECURITY IN RUSSIA
    by L. P. Goncharenko, T. M. Geraschenkova
    Published 2017-10-01
    Subjects: “...food security...”
    Get full text
    Article
  5. 5
    Innovative Decisions in the Production Quality Control of Flour Milling
    Subjects: “...innovative solutions...”
    Get full text
    Article
  6. 6
    Correction of the carbohydrate composition of specific foods
    by L. E. Glagoleva, O. V. Ivanova
    Published 2017-05-01
    Subjects: “...functional product, phospholipids, food ingredients, innovations...”
    Get full text
    Article
  7. 7
    INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
    Subjects: “...food traditions...”
    Get full text
    Article
  8. 8
    APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES
    by N. D. Dmitriev, E. A. Rogozina
    Published 2020-09-01
    Subjects: “...food enterprises...”
    Get full text
    Article
  9. 9
    Innovative development scenario of the domestic market of meat products: problems, factors, trends
    Subjects: “...innovative development, market, sausages, meat semi-finished products, risks, factors, trends...”
    Get full text
    Article
  10. 10
    FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT
    by Panfilov V.A.
    Published 2016-06-01
    “... development of food enterprises that will enable to move to the innovative development level. Innovation...”
    Get full text
    Article
  11. 11
    The formalization of innovative processes of food technology equipment
    by V. A. Panfilov
    Published 2016-04-01
    Subjects: “...innovation processes...”
    Get full text
    Article
  12. 12
    ANALYSIS OF THE CURRENT STATE OF THE FOOD INDUSTRY IN THE RUSSIAN FEDERATION ON THE EXAMPLE OF THE MEAT INDUSTRY
    by A. V. Efimov
    Published 2020-04-01
    Subjects: “...innovations in production...”
    Get full text
    Article
  13. 13
    INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER
    by I. V. Sergienko, A. E. Kutsova, S. V. Kutsov
    Published 2015-04-01
    Subjects: “...innovative technology...”
    Get full text
    Article
  14. 14
    ORGANIZATIONAL AND INNOVATION PRIORITIES FOR THE DEVELOPMENT OF INDUSTRIAL PRODUCTION
    by Konstantin A. Balikoev
    Published 2016-08-01
    Subjects: “...innovation activity...”
    Get full text
    Article
  15. 15
    MODERNIZATION AND TECHNOLOGICAL DEVELOPMENT - BASE COMPONENTS OF THE INDUSTRIAL INNOVATIVE POLICY
    by V.M. ZUEV, N.P. GRACHEVА, S.A. KLYUCHNIKOVA
    Published 2018-07-01
    Subjects: “...food safety...”
    Get full text
    Article
  16. 16
    MODERNIZATION AND TECHNOLOGICAL DEVELOPMENT - BASE COMPONENTS OF THE INDUSTRIAL INNOVATIVE POLICY
    by V.M. ZUEV, N.P. GRACHEVА, S.A. KLYUCHNIKOVA
    Published 2010-06-01
    Subjects: “...food safety...”
    Get full text
    Article
  17. 17
    Innovative management of food enterprises in terms of import substitution and import dependence
    by A. S. Baleevskikh, O. I. Katlishin
    Published 2017-08-01
    Subjects: “...import, import substitution, innovative enterprise management, food industry, economic conditions...”
    Get full text
    Article
  18. 18
    Role of Agro-industrial Sphere in Food Supply Security of the Republic of Kazakhstan
    by Maira Sh. Kenzhebolatova
    Published 2013-01-01
    Subjects: “...Food security...”
    Get full text
    Article
  19. 19
    Perfection of technology of production of bakery products on the basis of crushed sprouted wheat grain
    Subjects: “...bakery products, sprouted wheat grains, food fibers, food products....”
    Get full text
    Article
  20. 20
    Improving the competitiveness of industrial enterprises on the basis of product innovation
    “... for production of functional food of a wide consumer demand with the set level of protein balanced by a chemical...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search