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  1. 1
    Introduction and methodology – Guidelines on Parenteral Nutrition, Chapter 1
    Subjects: “...parenteral nutrition...”
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  2. 2
    Patterns of health and nutrition in South African Bantu. Introduction.
    by Kark, Sydney l
    Published 2018
    Subjects: “...Nutritional Status...”
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  3. 3
    Chapter 11 Introduction to Section 2 Food and nutrition security
    Published 2022
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  4. 4
    Introduction to the Special Issue: In Vitro Digestibility in Animal Nutritional Studies
    by Pier Giorgio Peiretti
    Published 2020-05-01
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    Article
  5. 5
    CROPS INTRODUCTION IMPACT TO IMPROVEMENT OF NUTRITION AND INCOME WEST MANGGARAI POPULATION
    by Nelson Hasdy Kario
    Published 2016-07-01
    “... that the introduction of crops able to increase their income and improve nutrition of families with an average revenue...”
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    Article
  6. 6
    Effect of the Introduction of Chrysanthemum on the Nutritional and Sensory Properties of Cabernet Sauvignon Red Wine
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    Article
  7. 7
    Introduction: A family systems approach to promote maternal, child and adolescent nutrition
    by Judi Aubel, Stephanie L. Martin, Kenda Cunningham
    Published 2021-07-01
    “...Maternal and Child Nutrition...”
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    Article
  8. 8
    Introduction of β-conglycinin genes into rice to confer high-physiological and nutritional functions
    by Motoyama, Takayasu
    Published 2011
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  9. 9
    Perinatal programming of obesity: an introduction to the topic
    by Catalina ePico, Andreu ePalou
    Published 2013-09-01
    Subjects: “...maternal nutrition...”
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    Article
  10. 10
    Dietary Supplements and Sports Performance: Introduction and Vitamins
    by Williams Melvin H
    Published 2004-12-01
    Subjects: “...sport nutrition...”
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    Article
  11. 11
    Nutrition and Avoidance Diets in Children With Food Allergy
    Subjects: “...early-introduction...”
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  12. 12
    Practical Recommendations on Supplemental Feeding Introduction
    by S. G. Makarova
    Published 2016-02-01
    Subjects: “...nutrition...”
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    Article
  13. 13
    A socio-rhetorical analysis of introductions in original articles of the nutrition area`s diciplinary culture
    “...http://dx.doi.org/10.5007/1984-8412.2017v14n1p1749 This study aims to present how the Nutrition...”
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    Article
  14. 14
    Paying attention to nutritional management of hepatic encephalopathy in patients with liver cirrhosis: introduction to ISHEN consensus
    by WANG Maorong
    Published 2013-09-01
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    Article
  15. 15
    Food allergies in children – aspects of epidemiology and diet management
    Subjects: “...nutrition...”
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  16. 16
    Stunting and severe stunting among infants in India: the role of delayed introduction of complementary foods and community and household factors
    Subjects: “...delayed introduction of complementary feeding...”
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    Article
  17. 17
    Introdução à pesquisa e informação científica aplicada à nutrição Introduction to research and scientific information on nutrition
    by Maria Margareth Veloso Naves
    Published 1998-06-01
    “... research and scientific information, with examples in nutrition. Contents: definitions; types of research...”
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    Article
  18. 18
    Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications
    by Alfonso Clemente, Jose C. Jimenez-Lopez
    Published 2020-10-01
    Subjects: “...nutritional properties...”
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    Article
  19. 19
    Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
    “...Food & Nutrition Research...”
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    Article
  20. 20
    The role of self-determination theory and motivational interviewing in behavioral nutrition, physical activity, and health: an introduction to the IJBNPA special series
    “...International Journal of Behavioral Nutrition and Physical Activity...”
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    Article
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