The Study of the Possibility of Using Low-Calorie Foods in the Technology of Flour Confectionery Production

by Kaluzhskikh Aleksandr, Dolgopolova Natalya, Kotelnikova Marina, Ryumshina Snezhana
Published 2021-01-01

Catheter-related complications and mortality of atrial fibrillation ablation following introduction of contact force-sensing technology

by Nilay D Shah, Xiaoxi Yao, Jun Dong, Rebecca Ward, Joseph G Akar, James P Hummel, Lindsey Sangaralingham, Sanket Dhruva, Joseph Ross, Peter A Noseworthy
Published 2020-11-01

Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules—Search Options and Applications in Food Science

by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Justyna Bucholska, Piotr Starowicz, Emilia Czyrko
Published 2016-12-01

Food irradiation as a method of limiting crop loss in developing nations

by Parmar, Nishaal Jitendra
Published 2009

Knowledge and attitude towards health and food safety among students of Tabriz University of Medical Sciences, Tabriz, Iran

by Parvin Dehghan, Fatemeh Pournaghi-Azar, Saber Azami-Aghdash, Yousef Sohraby, Hassan Dadkhah, Hossein Mohammadzadeh-Aghdash
Published 2017-06-01

O curso de graduação da Faculdade de Engenharia de Alimentos da UNICAMP : uma analise a partir da Educação em Ciencia, Tecnologia e Sociedade

by Fraga, Lais Silveira, 1980-
Published 2007

Study of the technological production at the State University of Londrina (UEL): mapping the area of Agricultural Sciences by Platform Lattes

by Natan Tiago Batista Serzedello, Maria Inês Tomaél
Published 2011-06-01

World Market Development and Consumer Acceptance of Irradiation Technology

by Behnoush Maherani, Farah Hossain, Paula Criado, Yosra Ben-Fadhel, Stephane Salmieri, Monique Lacroix
Published 2016-11-01

Public perception of algal consumption as an alternative food in the Kingdom of Bahrain

by Salwa Al-Thawadi
Published 2018-01-01

Practical Classification and Evaluation of Optically Recorded Food Data by Using Various Big-Data Analysis Technologies

by Tim Jarschel, Christoph Laroque, Ronny Maschke, Peter Hartmann
Published 2020-06-01

Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling

by Zahra Esfandiari, Mohammad Reza Marasi, Fatemeh Estaki, Vahid Sanati, Elnaz Panahi, Nader Akbari, Roya Alsadat Madani, Jila Mosberian Tanha
Published 2019-04-01

SELECTION OF FLAVOUR ADDITIVES AND METHOD OF THEIR INTRODUCTION IN THE COMPOSITION OF COMPRESSED MEDICATED CHEWING GUMS

by Yuliia Maslii, Оlena Ruban, Sergiy Kutsenko
Published 2020-03-01

Introduction and Editorial Board

by Orsolya Borsai
Published 2020-11-01

Introduction and Editorial Board

by Orsolya Borsai
Published 2020-05-01

Introduction and Editorial Board

by Orsolya Borsai
Published 2019-11-01

Introduction and Editorial Board

by Orsolya Borsai
Published 2021-05-01

Factors Influencing the Early Introduction of Sugar Sweetened Beverages among Infants: Findings from the HSHK Birth Cohort Study

by Vanessa Irvine, James Rufus John, Jane A Scott, Andrew Hayen, Loc Giang Do, Sameer Bhole, Diep Ha, Gregory S. Kolt, Amit Arora
Published 2020-10-01

Quantitation of Bovine Serum Albumin in Cow's-Milk-Based Infant Formulas and Removal of Bovine Serum Albumin from Cow's Milk and Whey Protein Isolates

by Marincic, Patricia Z.
Published 1997

Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten...

by Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Małgorzata Kowalska, Hanna Kowalska, Jarosława Rutkowska
Published 2021-08-01

The family Asteraceae: General introduction

by P. P. J. Herman
Published 2000-07-01