Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?

by Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi
Published 2021-01-01

Ellagitannins quantification in oak wood and cognac <em>eaux-de-vie</em>

by Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira
Published 2021-02-01

Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change

by Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao Zeyu, Anne Pellegrino
Published 2021-02-01

Cover crops in viticulture. A systematic review (1): <br>Implications on soil characteristics and biodiversity in vineyard

by Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Published 2021-03-01

Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

by Jingyun Ouyang, Roberta De Bei, Cassandra Collins
Published 2021-03-01

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

by Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
Published 2021-03-01

Reducing SO₂ content in wine by combining High Pressure and glutathione addition

by Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Published 2021-03-01

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

by Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
Published 2021-03-01

Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

by João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz
Published 2021-03-01

How to measure and manage the soil effect in terroir expression

by Cornelis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Published 2020-10-01

LIBS et XRF : deux techniques pour la mesure rapide des éléments nutritifs dans les sols

by Pierre Masson, Anne Gallet-Budynek, Julian Guezenoc
Published 2020-11-01

Smartphone: The winegrowers’ Swiss army knife

by Pauline Jouzier
Published 2020-06-01

Does water deficit negatively impact wine grape yield over the long term?

by Alexander D. Levin, Alain Deloire, Gregory A. Gambetta
Published 2020-08-01

Recovery of olfactory capacity following a COVID-19 infection

by Sophie Tempere, Gilles Sicard, Gilles de Revel
Published 2020-07-01

Smartphone: The winegrowers’ Swiss army knife

by Pauline Jouzier
Published 2020-10-01

Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture

by Luis Gonzaga Santesteban
Published 2020-06-01

Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling

by Hervé Romat, Vincent Renouf
Published 2020-07-01

Leveraging the grapevine drought response to increase vineyard sustainability

by Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta
Published 2020-09-01

Hydrogen or battery tractors: what potential for sustainable grape growing?

by Lotta B. van Leeuwen
Published 2020-08-01

How foliar application of vine-shoot extract onto grapevine could affect white must composition?

by Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán
Published 2020-10-01