Showing 1 - 8 results of 8 for search 'Islamic Azad University, Tabriz Branch', query time: 1.33s Refine Results
  1. 1
    Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
    “...Islamic Azad University, Tabriz Branch...”
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  2. 2
    Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
    “...Islamic Azad University, Tabriz Branch...”
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  3. 3
    The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
    “...Islamic Azad University, Tabriz Branch...”
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  4. 4
    Antibiotic residue contamination in milk during last forty years in Iran
    by G Karim, S.M.M Kiaei, N Rokni, S.M Razavi Rouhani
    Published 2011-05-01
    “...Islamic Azad University, Tabriz Branch...”
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  5. 5
    Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
    “...Islamic Azad University, Tabriz Branch...”
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  6. 6
    Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
    “...Islamic Azad University, Tabriz Branch...”
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  7. 7
    Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
    by R Atazadeh, G Karim, J Hesari, S Hanifian
    Published 2012-11-01
    “...Islamic Azad University, Tabriz Branch...”
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  8. 8
    Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
    “...Islamic Azad University, Tabriz Branch...”
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    Article
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