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Showing 1 - 20 results of 242 for search 'MENU PLANNING AND DEVELOPMENT', query time: 0.92s Refine Results
  1. 1
    Menu planning and recipe development of a Taiwanese MIND diet
    by LI, JIA-JHEN, 李佳真
    Published 2019
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  2. 2
    Business Plan - Digitalizing Menu
    by Yen-Tzu Tseng, 曾彥慈
    Published 2014
    “...碩士 === 國立臺灣大學 === 企業管理碩士專班 === 102 === Digitalizing menu is a business plan that aims to achieve...”
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  3. 3
    Building a contingency menu: using capabilities-based planning for Homeland Defense and Homeland Security
    by Goss, Thomas J.
    Published 2012
    Subjects: “...Planning...”
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  4. 4
    Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition
    Subjects: “...menu planning...”
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    Article
  5. 5
    A mathematical model of healthy diet menu plan for MARA Junior Science College boarding schools
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  6. 6
    Pre-Emptive and Non-Pre-Emptive Goal Programming Problems for Optimal Menu Planning in Diet Management of Indian Diabetes Mellitus Patients
    “... are considered, all selected because of being commonly available for the Indian population and developed dietary...”
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    Article
  7. 7
    Nutrients Analysis of Preschool Lunch Menus in Virginia
    by Wu, Yi-Ping
    Published 2014
    Subjects: “...Menu plan...”
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  8. 8
    The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively
    by Matthee, Suzette
    Published 2012
    “... that were investigated in both the focus groups and case studies were health consciousness, menu planning...”
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  9. 9
    A Study of the Factors on Airlines Menu Design
    by Fang-Rong Chen, 陳芳蓉
    Published 2013
    “... of airlines meal, the factors of airlines menu design, the professional competence of the research...”
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  10. 10
    A Model for Improving Diet Quality within Child Nutrition Programs: The U.S. Army’s Child and Youth Services Healthy Menu Initiative
    Subjects: “...menu planning...”
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    Article
  11. 11
    Price Rigidity and Monetary Non-Neutrality in Developing Countries: Evidence from Nigeria
    Subjects: “...menu cost...”
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    Article
  12. 12
    A Study of Menu Planner to Acceptance of Biotechnology Food
    by Hsin-Hua Lee, 李欣樺
    Published 2005
    “... of reasoned action model. Moreover it measures acceptance of biotechnology foods by menu planning consider...”
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  13. 13
    Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol
    “... snack, lunch and afternoon snack. The menu boxes are underpinned by a 4-week menu developed...”
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    Article
  14. 14
    A study to determine if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not
    by Chia, Michael Chien-Chung
    Published 1986
    “... operations which do not. Also to develop a checklist of menu planning methods for restaurant operations...”
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  15. 15
    Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa
    by Kwinda, Pfanani Charlotte
    Published 2013
    Subjects: “...Menu planning...”
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  16. 16
    Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
    Subjects: “...menu...”
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    Article
  17. 17
    Dine right with MENu insight : a nutrition education program for men
    by Freeh, Colleen B.
    Published 2012
    “...The purpose of this study was to develop and evaluate a nutrition education program for men...”
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  18. 18
    Usability Study on User Experience and Touch Screen Menu of In-vehicle Infotainment System
    by Yu-jing Lin, 林郁菁
    Published 2010
    “... application, providing real-time information and entertainment services to promote the development of auto...”
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  19. 19
    An Investigation on the Cognitive Style and Menu Structure for the User Interface of Home Media Center
    by Chi-Han Wang, 王啟翰
    Published 2007
    “...碩士 === 國立臺灣科技大學 === 設計研究所 === 95 === As the rapid development of multimedia technology, various...”
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  20. 20
    DESIGNING A HEALTHY MENU PROJECT FOR INDONESIAN JUNIOR HIGH SCHOOL STUDENTS
    Subjects: “...design research, healthy menu, obesity, project based learning...”
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    Article
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