Showing 1 - 12 results of 12 for search 'PACKAGING PRODUCTION', query time: 0.77s Refine Results
  1. 1
    A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
    “...Abstract Background Canada’s food supply is abundant in less healthy products, increasing Canadians...”
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    Article
  2. 2
    The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
    “... evidence of this relationship is based on dietary intake surveys rather than individual products and varies...”
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    Article
  3. 3
    Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging
    “... study aimed to develop and validate the child-appealing packaging (CAP) coding tool, which measures...”
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    Article
  4. 4
    Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
    “..., p < 0.001). Sugars and sweets, and miscellaneous products were the food categories with larger...”
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    Article
  5. 5
    Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
    “...Canadians’ food purchases consist largely of packaged processed and ultra-processed products...”
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    Article
  6. 6
    The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
    “... of Canadian products with and without GF claims. Data were sourced from the University of Toronto Food Label...”
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    Article
  7. 7
    Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
    “... Canadian packaged foods, including products already displaying M2K on the packaging, would be permitted...”
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    Article
  8. 8
    Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
    “... the nutritional quality of packaged foods and beverages. Many NP models incorporate ingredients beneficial...”
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    Article
  9. 9
    Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
    “... database, providing nutritional information for 15,342 packaged products which were evaluated using the CAI...”
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    Article
  10. 10
    The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
    “... and pre-packaged products was identified on eight leading grocery retail websites in Canada, to assess...”
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    Article
  11. 11
    Unregulated serving sizes on the Canadian nutrition facts table – an invitation for manufacturer manipulations
    “...Abstract Background Serving sizes on the Nutrition Facts table (NFt) on Canadian packaged foods...”
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    Article
  12. 12
    A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information
    “... information on food packages. However, many consumers find it difficult and time-consuming to identify...”
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    Article
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