Showing 1 - 6 results of 6 for search 'PLANT AND ANIMAL BIOTECHNOLOGY', query time: 0.63s Refine Results
  1. 1
    Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat
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  2. 2
    Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
    “... fermented and non-fermented teas of a single plant origin from Japan, Nepal, Korea, and China, and described...”
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  3. 3
    Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment
    “... of oxidative processes in breast muscles during chilling storage and use of plant essential oils is one...”
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    Article
  4. 4
    Effect of grape seed extract on quality of raw-cooked meat products
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  5. 5
    Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages
    “... were prepared by one-step extraction with 3 g of each pulverized plant. Samples of freshly cooked...”
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  6. 6
    Effect of different phytogenic additives on oxidation stability of chicken meat
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