Showing 81 - 100 results of 1,133 for search 'POSTHARVESTING AND PROCESSING', query time: 1.44s Refine Results
  1. 81
    by Chen Kuan-Wei, 陳冠維
    Published 2017
    ... characteristics in winter and summer under process at different storage temperatures (5℃, 10℃, 15℃ and 20℃); 2...
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  2. 82
    by Hui-Chen Lai, 賴慧真
    Published 2008
    ...碩士 === 國立宜蘭大學 === 園藝學系碩士班 === 96 === This study was focused on postharvest physiology...
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  3. 83
  4. 84
    ... in beet clamps is an ongoing challenge for postharvest processing. Early detection of shifts in microbial...
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  5. 85
  6. 86
    by Yeoh, Wei Keat
    Published 2017
    ...Minimal processing of fresh-cut pineapple (Ananas comosus L.) is time and labour consuming...
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  11. 91
    by Morad, Razia
    Published 2008
    ... with great care. Processed lettuce (loose leaves and shredded lettuce), is more prone to handling damage than...
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  12. 92
    ...Abstract Postharvest broccoli is prone to yellowing during storage, which is the key factor leading...
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  13. 93
    ... and temperatures were used in the extraction process, and the antioxidant and antimicrobial activity...
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  14. 94
    ...The extent of physical and economic postharvest losses at different stages of cassava value chains...
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  15. 95
    by Fonseca, Jorge
    Published 2005
    ...The effect of pre-harvest foliar application of calcium on yield and postharvest quality of whole...
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  16. 96
    by Rui-Syun Hong, 洪睿焄
    Published 2010
    ... flower for export in Taiwan. During the process of exportation, the anthurium cut flowers were tape...
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  20. 100
    ... important postharvest processing step for goldenseal is drying; however, it is not known how drying...
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