Suggested Topics within your search.
Suggested Topics within your search.
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
33
Consumer satisfaction
12
Quality control
9
Food service
8
Food industry and trade. Halal food industry. Certification
6
Travel and state. Tourism
6
HD28 Management. Industrial Management
5
Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
4
Customer services. Customer relations
4
Restaurants, cafeterias, tearooms, etc
4
Travel and the state. Tourism
4
India
3
Malaysia
3
Nutrition. Foods and food supply
3
Agri-food supply chains
2
BARRIERS
2
CMC
2
Cooking, Malay
2
Food supply
2
Food wastes charcoal briquette
2
HD Industries. Land use. Labor
2
Halal food
2
Hotels. Bed and breakfast accommodations
2
Humans
2
Marketing
2
Material flow analysis
2
Reservation systems
2
Supply chains
2
Sustainability
2
TA Engineering (General). Civil engineering (General)
2
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21“... for Thailand and Taiwan’s food industry, quality policy, quality assurance, quality control and customer...”
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22by Наталія Вікторівна Ільченко, Світлана Василівна Кошеленко, Олег Михайлович Одінцов“... of the quality management system and food safety at the enterprises of the regional agro-industrial cluster...”
Published 2019-06-01
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23by Paulina Zdanowska, Iwona Florczak, Jacek Słoma, Karol Tucki, Olga Orynycz, Andrzej Wasiak, Antoni ŚwićSubjects: “...food wastes...”
Published 2019-03-01
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25“... linked with the enterprise manager's capability of management. The reason why we select food industry...”
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27“... the influence of quality management system and food safety management systems for corporate image and customer...”
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28by Federica CHELI, Luciano PINOTTI, Matteo OTTOBONI, Marco TRETOLA, Vittorio DELL’ORTOSubjects: “...Food safety...”
Published 2016-06-01
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31“.... in food manufacturing industries. In this study quality, time, information, flexibility, and integration...”
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32“...碩士 === 中原大學 === 工業工程研究所 === 94 === Abstract “Lean Management” has been used years the business...”
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33“...碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Abstract In recent years, the food quality and safety...”
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36by Yeh, Ming-Lin, 葉明霖“...''s expectation and perceived service quality on the fast food industry. 4...”
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37by M. M. Blagoveshchenskaia, A. E. Kozlovskaia, L. A. Krylova, I. G. BlagoveshchenskiiSubjects: “...quality management...”
Published 2014-10-01
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40by Christina Strotmann, Christine Göbel, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter, Petra TeitscheidSubjects: “...food waste...”
Published 2017-01-01
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