Suggested Topics within your search.
Showing 1 - 20 results of 1,773 for search 'Universidad Autónoma Metropolitana', query time: 1.42s Refine Results
  1. 1
    Prevalence of pathogenic microorganisms in pork meat offered for retail sale in supermarkets of Mexico City
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  2. 2
    Combined methods of preservation and packing and its influence on beef quality
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  3. 3
    Bullock carcass performance trends in Brahman and F1 crosses fattened on tropical pastures
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  4. 4
    Carcass performance of cows, heifers and bulls fattened to pasture in the savanna ecosystem
    by Nancy Jerez-Timuare, Argenis Rodas-Gonzalez
    Published 2020-06-01
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  5. 5
    Physicochemical and sensory characterization of a functional meat product added with pomegranate peel flour
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  6. 6
    Current practices that threaten beef safety in Mexico
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  7. 7
    Traditional livestock of the north of the state of Veracruz
    by Perez-Chabela, M.L., Lamothe-Zavaleta, C.
    Published 2019-12-01
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  8. 8
    Pediococcus pentosaceus: starter culture with probiotic potential in the meat industry
    by Escobar, M., Ponce-Alquicira, E.
    Published 2019-12-01
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  9. 9
    Polyacrylamide gel electrophoresis-SDS as a tool to study myofibrillar proteins. A review.
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  10. 10
    Factors influencing quality and beef consumption in Chiapas, México
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  11. 11
    Dietetic fiber addition effect on Vienna type sausages
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  12. 12
    Cooking methods of Cavia porcellus meat
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  13. 13
    The supplementation with oregano oil does not affect the sensory quality of chicken meat
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  14. 14
    Historic importance of meat consumption in Mexico: regulated internal novohispano market and urban market in XVIII century
    by Enriqueta Quiroz
    Published 2010-12-01
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  15. 15
    Cactus pear peel flour as a fiber source and its effect on physicochemical and sensory characteristics of low fat-sodium reduced-sausages
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  16. 16
    Hibiscus sabdariffa L. in meat sausage and its effect on the physicochemical, nutritive, microbiological characteristics and sensory acceptance
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  17. 17
    Evaluation of quality parameters of sausages made with rabbit meat, lamb and pork, added with wheat fiber
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  18. 18
    Carcass yield, meat color and muscle pH evolution in rabbits
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  19. 19
    Industrial development of beef and pork cecina with different flavors
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
  20. 20
    Quality indicators in pork meat from different commercial center of Ciudad Obregón, Sonora (México)
    “...Universidad Autonoma Metropolitana...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search