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181by Antonio López-López, Antonio Higinio Sánchez-Gómez, Alfredo Montaño, Amparo Cortés-Delgado, Antonio Garrido-FernándezSubjects: “...sensory descriptors...”
Published 2019-11-01
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182by Aleksandra Szydłowska, Dorota Zielińska, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-KrajewskaSubjects: “...whey protein concentrate (WPC), organic foods...”
Published 2020-09-01
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183“... and natural products. The objective of this research was to formulate and develop a health food of a stick...”
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186“.... Texture, color, nutritients ingredients, water binding capacity, and sensory evaluation of the fiber...”
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187by Christoph Silow, Emanuele Zannini, Claudia Axel, Markus C. E. Belz, Elke K. ArendtSubjects: “...laminated bakery product...”
Published 2017-02-01
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188by Ilana Felberg, Rosemar Antoniassi, Rosires Deliza, Sidinea Cordeiro de Freitas, Regina Celia Della ModestaSubjects: “...evaluation...”
Published 2009-09-01
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190“...This study aimed to develop a test to measure food-induced emotions suitable for stable food...”
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191by María José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, María Victoria Sarriés, Inmaculada GómezSubjects: “...raw-cured meat product...”
Published 2020-07-01
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192by Luis Martín Marín-Obispo, Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Armando Del Follo-Martínez, María de la Cruz Espíndola Barquera, Jesús Salvador Jaramillo-De la Garza, Rocío I. Díaz de la Garza, Carmen Hernández-BrenesSubjects: “...sensory evaluation...”
Published 2021-01-01
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195Subjects: “...gluten-free biscuits, manufacturing technology, sensory evaluation...”
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196by Mabaso, Prudence Bongekile.Subjects: “...Food--Sensory evaluation....”
Published 2013
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198by Ivanise Guilherme Branco, Eliana Janet Sanjinez-Argandoña, Melissa Massaroli da Silva, Talissa Martins de PaulaSubjects: “...análise sensorial...”
Published 2007-03-01
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