The effects of flaxseed supplementation on metabolic status in women with polycystic ovary syndrome: a randomized open-labeled controlled clinical trial

by Fatemeh Haidari, Nasrin Banaei-Jahromi, Mehrnoosh Zakerkish, Kambiz Ahmadi
Published 2020-01-01

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

by Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail, Sandrine Péneau
Published 2020-01-01

Geographical influences on the iodine status in pregnant women, neonates, and school-age children in China

by Xiaoming Lou, Xiaofeng Wang, Guangming Mao, Wenming Zhu, Zhe Mo, Yuanyang Wang, Zhifang Wang
Published 2020-01-01

Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA

by Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, Inger Gjertsson, Philip C. Calder, Anna Winkvist, Helen M. Lindqvist
Published 2021-01-01

Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study

by Emily A. Hu, Mahesh Pasupuleti, Viet Nguyen, Jason Langheier, Dexter Shurney
Published 2021-01-01

Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study

by Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita, Shoji Shinkai
Published 2021-01-01

Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

by Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG, Tai-Hing LAM
Published 2021-02-01

The effect of vitamin D supplementation on hemoglobin concentration: a systematic review and meta-analysis

by Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Mohammadreza Vafa, Abdolreza Norouzy
Published 2020-02-01

Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study

by Xinyuan Zhang, Yan Liu, Shanshan Li, Alice H. Lichtenstein, Shuohua Chen, Muzi Na, Susan Veldheer, Aijun Xing, Yanxiu Wang, Shouling Wu, Xiang Gao
Published 2021-02-01

Dairy product consumption and hypertension risk in a prospective French cohort of women

by Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Fabrice Bonnet
Published 2020-02-01

Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey

by Nebyu Daniel Amaha, Berhanu Teshome Woldeamanuel
Published 2021-02-01

The carbon footprint of dietary guidelines around the world: a seven country modeling study

by Brittany Kovacs, Lindsey Miller, Martin C. Heller, Donald Rose
Published 2021-03-01

Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China

by Yixuan Lin, Diqun Chen, Jiani Wu, Zhihui Chen
Published 2021-02-01

Consequences of exposure to prenatal famine on estimated glomerular filtration rate and risk of chronic kidney disease among survivors of the great Ethiopian famine (1983–85): a hi...

by Kalkidan Hassen Abate, Misra Abdulahi, Fedlu Abdulhay, Getachew Arage, Mohammed Mecha, Mohammed Yenuss, Habtamu Hassen, Tefera Belachew
Published 2021-03-01

Correction to: The effect of vitamin D supplementation on hemoglobin concentration: a systematic review and meta-analysis

by Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Abdolreza Norouzy
Published 2021-03-01

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers

by Ye Ding, Fang Li, Ping Hu, Mei Ye, Fangping Xu, Wei Jiang, Yue Yang, Youjuan Fu, Yunhua Zhu, Xiaolong Lu, Ying Liu, Zhencheng Xie, Zhixu Wang
Published 2021-03-01

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines

by Neha Khandpur, Fernanda Paranhos Quinta, Patricia Constante Jaime
Published 2021-01-01

Salt consumption and the risk of chronic diseases among Chinese adults in Ningbo city

by Yi Lin, Qiuhong Mei, Xujun Qian, Tianfeng He
Published 2020-01-01

Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19

by Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd
Published 2021-01-01

Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data

by Florent Vieux, Matthieu Maillot, Colin D. Rehm, Pamela Barrios, Adam Drewnowski
Published 2020-01-01