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Showing 61 - 80 results of 19,125 for search 'APPLIED FOOD SCIENCE', query time: 0.78s Refine Results
  1. 61
    An investigation of some key physico-chemical water quality parameters of an Integrated Multi-Trophic Aquaculture (IMTA) system operating recirculation methodology in the Western Cape of South Africa
    by De Prisco, Joseph Anthony
    Published 2021
    Subjects: “...Applied Ocean Science...”
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    Dissertation
  2. 62
    Evaluation of three cultivars of sweet sorghum as feedstocks for ethanol production in the Southeast United States
    Subjects: “...Applied science...”
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    Article
  3. 63
    Recent Advances in Applied Microbiology: Editorial
    Subjects: “...applied microbiology...”
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    Article
  4. 64
    Influence of composition and structure on optical properties of food emulsions
    by Chantrapornchai, Withida
    Published 2001
    Subjects: “...Food science...”
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  5. 65
    Applying the water-energy-food nexus to farm profitability in the Middle Breede Catchment, South Africa
    “...South African Journal of Science...”
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    Article
  6. 66
    The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables
    Subjects: “...food frequency questionnaire...”
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    Article
  7. 67
    Applying Natural Sciences to Studying History: Regarding the Example of England and the Industrial Revolution. Part I
    by Lucy Badalian, Victor Krivorotov
    Published 2011-04-01
    “... the natural ecosystems of a lake or a forest that are also restricted by their supplies of food. Below we call...”
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    Article
  8. 68
    Applying Natural Sciences to Studying History: Regarding the Example of England and the Industrial Revolution Part II
    by Lucy Badalian, Victor Krivorotov
    Published 2011-04-01
    “... restricted by their supplies of food. Historically, a succession of distinctive nestled geo-climatic zones...”
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    Article
  9. 69
    Electrolytic treatment and biosurfactants applied to the conservation of Eugenia uniflora fruit
    Subjects: “...food...”
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    Article
  10. 70
    A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies
    Subjects: “...food microbiome...”
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    Article
  11. 71
    Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis
    “...Predictions about the future knowledge of the “complete” food metabolome may be assayed based...”
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    Article
  12. 72
    A new vision for the science of human flavor perception
    by Gordon M Shepherd
    Published 2014-07-01
    Subjects: “...food critic...”
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    Article
  13. 73
    PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science
    “... environmental sciences to medical sciences, from food technology to bioprocess monitoring. Italian scientists...”
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    Article
  14. 74
    Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling
    by Aida Malek Mahdavi, Paria Abdolahi, Reza Mahdavi
    Published 2012-12-01
    Subjects: “...Food labeling...”
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    Article
  15. 75
    Integrating Research on Food and the Environment: an Exit Strategy from the Rational Fool Syndrome in Agricultural Science
    by Jacqueline A. Ashby
    Published 2002-01-01
    “...The thesis of this paper is that the "rational fool" syndrome can be applied to mainstream public...”
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    Article
  16. 76
    Ethnopharmacology—A Bibliometric Analysis of a Field of Research Meandering Between Medicine and Food Science?
    “... Chemistry (n = 7), Life Sciences (n = 5), and Journal of Agricultural and Food Chemistry (n = 4). Anti...”
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    Article
  17. 77
    FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.
    “... relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied...”
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    Article
  18. 78
    Disparity in general nutrition knowledge among students of Food and Nutritional Sciences, graduates and experienced dieticians
    Subjects: “...food and nutritional sciences...”
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    Article
  19. 79
    Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
    by Sanchez-Ferrer Antony
    Published 2011-04-01
    “...Applied Rheology...”
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    Article
  20. 80
    Mathematical Models of <i>Zea mays</i>: Grain Yield and Aboveground Biomass Applied to Ear Flex and within Row Spacing Variability
    by Ballard, Todd Curtis
    Published 2008
    Subjects: “...Food Science...”
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    Others
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