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62by Al-Dayyeni, W.S, Alfadli, I.M, Al-Faouri, A.W, Al-Shareefi, N.A, Al-Yousif, S., Ameerbakhsh, O.Z, Ghabban, F., Jaber, M.M, Mnati, M.J, Najm, I.A, Saleh, A.H, Taher, M.M, Tahir, N.M.DSubjects: “...Food quality...”
Published 2021
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63by Correia, Angela de Fatima KanesakiSubjects: “...food - quality control...”
Published 2005
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64by Angela de Fatima Kanesaki CorreiaSubjects: “... food - quality control ...”
Published 2005
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65by Nogueira, Márcia DimovSubjects: “...Food (Quality control)...”
Published 2000
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68by Davies, Adrienne“... for detecting the presence of microorganisms and helps businesses control and maintain product quality...”
Published 2015
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70by Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, Daniela Cattivelli, Jean-Yves FrançoisSubjects: “...quality...”
Published 2021-07-01
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71by Larenhjelm, Philip“... assurance and quality control, displayed lower levels of individual readiness than employees whose...”
Published 2018
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73“... to ensure humans’ benefits. To obtain the correct GM content, the quality assurance of quantitative...”
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74by Al-Kandari, Dina“... consumers. They are also critical in enabling countries to assure the safety and quality of foods entering...”
Published 2011
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75“... and to validate an analytical method as a quality control indicator of FIP-fve determination. In addition...”
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76
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77by Ayu Diah Mutiara Kharisma“...Hazard Analysis Critical Control Point (HACCP) is a system of quality assurance and food safety...”
Published 2019-02-01
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78“... the control of food quality instead of the assurance of promises of safety. ...”
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79
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80by Kahindi, Bright BarestusSubjects: “...Food Safety...”
Published 2016
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