Showing 141 - 160 results of 799 for search '"Journal of Microbiology, Biotechnology and Food Sciences"', query time: 2.44s Refine Results
  1. 141
    CALCIUM AND MAGNESIUM CONTENT IN CANCEROUS AND HEALTHY TISSUES OF GASTROINTESTINAL TRACT
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 142
    EFFECT OF THE PRODUCTION SEASON ON NUTRITIONAL VALUE AND TECHNOLOGICAL SUITABILITY OF MILK OBTAINED FROM INTENSIVE (TMR) AND TRADITIONAL FEEDING SYSTEM OF COWS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  3. 143
    IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND
    by Lukasz Jakub Binkowski
    Published 2012-02-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  4. 144
    OVARIAN FOLLICLE ATRESIA IN DAIRY COWS IN RELATION TO THE BODY CONDITION
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  5. 145
    EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  6. 146
    PRODUCTION OF ENRICHED BIOMASS BY RED YEASTS OF SPOROBOLOMYCES SP. GROWN ON WASTE SUBSTRATES
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  7. 147
    THE MERCURY AS ENDOCRINE DISRUPTOR ON THE ADRENOCARCINOMA CELL LINE H295R
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  8. 148
    COMPARISON OF MEAT QUALITY IN BULLS AND COWS
    by Jozef Mojto, Kvetoslav Zaujec, Martina Gondeková
    Published 2012-02-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  9. 149
    FISH DETECTION OF CAMPYLOBACTER AND ARCOBACTER ADHERED TO STAINLESS STEEL COUPONS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  10. 150
    THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  11. 151
    TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  12. 152
    PROPAGATION OF Portulaca oleracea L. IN LIQUID MEDIUM: IMPLICATIONS OF PLANT GROWTH REGULATORS IN CULTURE
    by Mahipal S. Shekhawat, N. Kannan, M. Manokari
    Published 2015-02-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  13. 153
    PHYSICO CHEMICAL CHARACTERIZATION OF A T5-LIKE SALMONELLA PHAGE ΦSP-3
    by Jeena Augustine, Sarita G. Bhat
    Published 2014-10-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  14. 154
    OPTIMIZATION OF EXTRACELLULAR ACID PROTEASE PRODUCTION FROM ASPERGILLUS NIGER BY FACTORIAL DESIGN
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  15. 155
    THE USE OF MICROORGANISMS OF CASSAVA RETTING FOR THE PRODUCTION OF PECTINOLYTIC ENZYMES
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  16. 156
    FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  17. 157
    BIOCHEMICAL AND PHYLOGENETIC STUDIES OF CreD OF Corynebacterium glutamicum
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  18. 158
    THE IMPACT OF HEPARIN IMPLEMENTER (GAG) IN THE RABBIT INSEMINATION DOSE
    by Martin Fik, Lenka Malíková
    Published 2013-10-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  19. 159
    INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  20. 160
    ISOLATION AND ANTIBIOTIC SUSCEPTIBILITY TESTING OF RAPIDLY-GROWING MYCOBACTERIA FROM GRASSLAND SOILS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
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