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141by Irina Vlasenko, Valentyna Bandura, Tetyana Semko, Larisa Fialkovska, Olga Ivanishcheva, Vladyslav PalamarchukSubjects: “...model food composition...”
Published 2021-10-01
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144by Ludmila Kalčáková, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková, Irina ChernukhaSubjects: “...food microscopy...”
Published 2021-12-01
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145by Francesco Maria OlivieriSubjects: “...Food and Wine...”
Published 2014-12-01
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148by Tunitska Julia M.Subjects: “...innovation development...”
Published 2017-10-01
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149by Vasilii ErokhinSubjects: “...agricultural production...”
Published 2017-08-01
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150by Habib Zare Ahmadabadi, Fatemeh Zamzam, Farahnaz Rahmani Meybodi, Dalia Streimikiene, Abbas MardaniSubjects: “...New product development...”
Published 2018-03-01
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153“... that have matured like so-called “Traditional Industry” in Taiwan can obtain new paths for development...”
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154by Gloria Isabel Camacho-Bernal, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Luis Delgado-Olivares, Quinatzin Yadira Zafra-Rojas, Araceli Castañeda-Ovando, Ángela Suárez-JacoboSubjects: “...new product developments...”
Published 2021-09-01
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156by Bupo, Ana DinorahSubjects: “...Consumer and Food Science...”
Published 2020
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158“...Formulate the problem of multicriteria optimization formulations of food products with a complex...”
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159“...Formulate the problem of multicriteria optimization formulations of food products with a complex...”
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160by Victoriia Dergachova, Serhii Smerichevskyi, Tetiana Kniazieva, Svitlana SmerichevskaSubjects: “...environmentally friendly products...”
Published 2020-07-01
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