Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

by Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman
Published 2016-08-01

The impact of polyphenols on chondrocyte growth and survival: a preliminary report

by Salvador Fernández-Arroyo, Fernando Huete-Toral, María Jesús Pérez de Lara, María de la Luz Cádiz-Gurrea, Laurence Legeai-Mallet, Vicente Micol, Antonio Segura-Carretero, Jorge Joven, Jesús Pintor
Published 2015-10-01

Validity and user-friendliness of the minimal eating observation and nutrition form – version II (MEONF – II) for undernutrition risk screening

by Christina Vallén, Peter Hagell, Albert Westergren
Published 2011-01-01

Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains

by Yadong Zhong, Margareta Nyman
Published 2014-10-01

Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons

by Charles Odilichukwu R. Okpala, Gioacchino Bono, Vito Pipitone, Sergio Vitale, Leonardo Cannizzaro
Published 2016-10-01

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

by Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks
Published 2015-06-01

Vitamin K: food composition and dietary intakes

by Sarah L. Booth
Published 2012-04-01

Updated folate data in the Dutch Food Composition Database and implications for intake estimates

by Susanne Westenbrink, Martine Jansen-van der Vliet, Caroline van Rossum
Published 2012-04-01

Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition

by Tilman J. Gaber, Vita L. S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf
Published 2015-08-01

Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation

by Priscilia Lianto, Fredrick O. Ogutu, Yani Zhang, Feng He, Huilian Che
Published 2018-07-01

Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells

by Jianguo Chen, Xue Shi, Yang Chen, Hanqiao Liang, Chi Cheng, Qiyang He
Published 2018-12-01

Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians

by Jessica A. Grieger, Michelle D. Miller, Lynne Cobiac
Published 2014-01-01

Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16

by Marie W. Lundblad, Lene Frost Andersen, Bjarne K. Jacobsen, Monica Hauger Carlsen, Anette Hjartåker, Sameline Grimsgaard, Laila A. Hopstock
Published 2019-12-01

Anti-inflammatory effects of potato extract on a rat model of cigarette smoke–induced chronic obstructive pulmonary disease

by Gui Hua Xu, Jie Shen, Peng Sun, Min Li Yang, Peng Wei Zhao, Yan Niu, Jing Kun Lu, Zhi Qiang Wang, Chao Gao, Xue Han, Lei Lei Liu, Chen Chen Liu, Zhang Yue Cong
Published 2015-10-01

Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

by Shoumeng Yan, Meng Li, Xiaoyu Ma, Shan Jiang, Mengzi Sun, Changcong Wang, Yingan Pan, Chong Sun, Yan Yao, Lina Jin, Bo Li
Published 2019-12-01

TLR2/4-mediated NF-κB pathway combined with the histone modification regulates β-defensins and interleukins expression by sodium phenyl butyrate in porcine intestinal epithelial ce...

by Xiujing Dou, Junlan Han, Qiuyuan Ma, Baojing Cheng, Anshan Shan, Nan Gao, Yu Yang
Published 2018-12-01

Insufficient iodine status in pregnant women as a consequence of dietary changes

by Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir
Published 2020-01-01

Sesamol intervention ameliorates obesity-associated metabolic disorders by regulating hepatic lipid metabolism in high-fat diet-induced obese mice

by Hong Qin, Haiyan Xu, Liang Yu, Lina Yang, Cui Lin, Jihua Chen
Published 2019-10-01

Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes

by Meng-Chuan Huang, Chiao-I Chang, Wen-Tsan Chang, Yen-Ling Liao, Hsin-Fang Chung, Chih-Cheng Hsu, Shyi-Jang Shin, Kun-Der Lin
Published 2019-11-01

Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults

by Diana Gazzani, Francesco Zamboni, Francesco Spelta, Pietro Ferrari, Veronica Mattioli, Lucia Cazzoletti, Elisabetta Zanolin, Stefano Tardivo, Marcello Ferrari
Published 2019-09-01