Search Results - Maolin Tu

  • Showing 1 - 19 results of 19
Refine Results
  1. 1

    Comparative Effects of Traditional Versus Genetically Modified Soybean Oils on Colon Tumorigenesis in Mice by Maolin Tu, Quancai Sun, Jianan Zhang, Guodong Zhang

    Published in Foods (2022-06-01)
    Get full text
    Article


  2. 2

    Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry by Jiayue Tang, Dan Yao, Shuaibo Xia, Lingzhi Cheong, Maolin Tu

    Published in Food Chemistry: X (2024-10-01)
    Get full text
    Article


  3. 3

    Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis by Fengjiao Mao, Maolin Tu, Fengjiao Fan, Chao Wu, Cuiping Yu, Ming Du

    Published in Food Science and Human Wellness (2020-12-01)
    Get full text
    Article


  4. 4

    Probiotics in Alleviating Hyperuricemia: Research Status, Mechanism of Action and Challenges by Xinru YANG, Jiayue TANG, Xiaoqun ZENG, Zhen WU, Qiwei DU, Maolin TU

    Published in Shipin gongye ke-ji (2024-10-01)
    Get full text
    Article


  5. 5

    In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate by Maolin Tu, Xinyu Qiao, Cong Wang, Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du

    Published in Food Science and Human Wellness (2021-01-01)
    Get full text
    Article


  6. 6

    Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure by Hang Li, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Jihuan Wu, Daodong Pan, Qiwei Du

    Published in Food Chemistry: X (2025-05-01)
    Get full text
    Article


  7. 7

    Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics by Yaxin YIN, Qirui LIU, Zhicheng WANG, Qiwei DU, Tao ZHANG, Daodong PAN, Maolin TU

    Published in Shipin gongye ke-ji (2025-04-01)
    Get full text
    Article


  8. 8

    The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system by Zihang Shi, Xiankang Fan, Tao Zhang, Xiaoqun Zeng, Maolin Tu, Zhen Wu, Daodong Pan

    Published in Food Chemistry: X (2024-10-01)
    Get full text
    Article


  9. 9

    Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel by Zhe Xu, Jiale Chang, Jiamin Zhou, Yixin Shi, Hui Chen, Lingyu Han, Maolin Tu, Tingting Li

    Published in Foods (2023-06-01)
    Get full text
    Article


  10. 10

    Recent advances in probiotics oral delivery systems targeting the inflammatory bowel disease: types, mechanisms and perspectives by Yaxin Yin, Xiaoqun Zeng, Zhen Wu, Qiwei Du, Tao Zhang, Daodong Pan, Ming Du, Maolin Tu

    Published in Food Science and Human Wellness (2025-08-01)
    Get full text
    Article


  11. 11

    Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt by Jingjing Wang, Zeyuan Kang, Lifei Tang, Wenpei Qiu, Yuxin Wang, Tao Zhang, Daodong Pan, Maolin Tu

    Published in Foods (2025-04-01)
    Get full text
    Article


  12. 12

    Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine by Jiahao Che, Jingjing Shi, Chenguang Fang, Xiaoqun Zeng, Zhen Wu, Qiwei Du, Maolin Tu, Daodong Pan

    Published in Microorganisms (2024-03-01)
    Get full text
    Article


  13. 13

    Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods by Shuo Fan, Yaxin Yin, Qirui Liu, Xinru Yang, Daodong Pan, Zhen Wu, Ming Du, Maolin Tu

    Published in Current Research in Food Science (2024-01-01)
    Get full text
    Article


  14. 14

    Identification of a safe and effective antioxidant peptide from casein: in vitro and cellular studies by Shuo Fan, Xinru Yang, Jingjing Wang, Peng Lei, Xiaoqun Zeng, Daodong Pan, Zhen Wu, Maolin Tu

    Published in Food Science of Animal Products (2025-11-01)
    Get full text
    Article


  15. 15

    A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage by Jue Xu, Maolin Tu, Xiankang Fan, Yuxing Guo, Tao Zhang, Xiaoqun Zeng, Zhendong Cai, Zhen Wu, Daodong Pan

    Published in Food Science and Human Wellness (2024-03-01)
    Get full text
    Article


  16. 16

    Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4 by Qing Fan, Chaoran Xia, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu, Xinanbei Liu, Daodong Pan

    Published in Current Research in Food Science (2024-01-01)
    Get full text
    Article


  17. 17

    The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogur... by Ruitong Zhang, Zihang Shi, Xiankang Fan, Tao Zhang, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Weichen Bao, Bo Chen, Daodong Pan

    Published in Journal of Dairy Science (2025-05-01)
    Get full text
    Article


  18. 18

    Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of <i>Pseudosciaena crocea</i> by Zhe Xu, Zhixuan Zhu, Maolin Tu, Jiale Chang, Shiying Han, Lingyu Han, Hui Chen, Zhijian Tan, Ming Du, Tingting Li

    Published in Foods (2023-02-01)
    Get full text
    Article


  19. 19

    Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms by Xiankang Fan, Ang Zhang, Tao Zhang, Maolin Tu, Qiwei Du, Nan Ling, Jihuan Wu, Xiaoqun Zeng, Zhen Wu, Daodong Pan

    Published in Food Chemistry: X (2024-03-01)
    Get full text
    Article


Search Tools: