Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

by Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Agnieszka Wójtowicz
Published 2019-12-01

Diabetes in dental practice - review of literature

by Mateusz Jan Baranowski, Agnieszka Wójtowicz, Joanna Wysokińska-Miszczuk, Justyna Klempka, Michał Kubiszyn
Published 2019-02-01

The Effect of a Diet Containing Extruded Faba Bean Seeds on Growth Performance and Selected Microbial Activity Indices in the Large Intestine of Piglets

by Anna Tuśnio, Marcin Barszcz, Marcin Taciak, Ewa Święch, Agnieszka Wójtowicz, Jacek Skomiał
Published 2021-06-01

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

by Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Ahlem Dib, Ewa Markut-Miotła
Published 2020-02-01

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

by Tomasz Blicharski, Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Agnieszka Wójtowicz, Wojciech Krawczyk, Renata Nowak
Published 2017-05-01

Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs

by Marta KOZAK, Paweł SOBCZAK, Marta KRAJEWSKA, Beata ŚLASKA-GRZYYWNA, Agnieszka WÓJTOWICZ, Wioletta ŻUKIEWICZ-SOBCZAK
Published 2017-06-01

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

by Anna Oniszczuk, Gabriela Widelska, Agnieszka Wójtowicz, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Ahlem Dib, Arkadiusz Matwijczuk
Published 2019-07-01

rs34567942 a Novel Susceptibility Single Nucleotide Polymorphism for Cutaneous Squamous Cell Carcinoma in Organ Transplant Recipients

by Aleksandar Kuzmanov, Weihong Qi, Nadja Stenz, Pierre-Yves Bochud, Zoltan Kutalik, Agnieszka Wojtowicz, Günther Hofbauer
Published 2019-10-01

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

by Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk
Published 2018-01-01

Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino...

by Sławomir Kocira, Agnieszka Szparaga, Anna Kocira, Ewa Czerwińska, Agnieszka Wójtowicz, Urszula Bronowicka-Mielniczuk, Milan Koszel, Pavol Findura
Published 2018-03-01

A STUDY OF THE SOLUBILITY OF BIODEGRADABLE FOAMS OF THERMOPLASTIC STARCH

by Marcin Mitrus, Maciej Combrzyński, Karol Kupryaniuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Magdalena Kręcisz, Arkadiusz Matysiak, Anna Smurzyńska, Leszek Mościcki
Published 2016-09-01

Trichophyton mentagrophytes-associated Majocchi’s granuloma treated with cryotherapy Trichophyton mentagrophytes-associated Majocchi’s granuloma treated with cryotherapy

by Aldona Pietrzak, Krzysztof Tomasiewicz, Jean Kanitakis, Tomasz Paszkowski, Ewa Dybiec, Helena Donica, Agnieszka Wójtowicz, Piotr Terlecki, Grażyna Chodorowska
Published 2012-10-01

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

by Tomasz Oniszczuk, Anna Oniszczuk, Ewa Gondek, Leszek Guz, Krzysztof Puk, Anna Kocira, Andrzej Kusz, Kamila Kasprzak, Agnieszka Wójtowicz
Published 2019-01-01

Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams

by Maciej Combrzyński, Leszek Mościcki, Anita Kwaśniewska, Tomasz Oniszczuk, Agnieszka Wójtowicz, Magdalena Kręcisz, Bartosz Sołowiej, Bożena Gładyszewska, Siemowit Muszyński
Published 2018-03-01

The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica </i>L. Seeds: Introduction to Receiving a New Functional Food Prod...

by Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
Published 2021-02-01

Ischemic stroke as a rare cause of seizures in a newborn – case report

by Karolina Widłak, Agnieszka Wójtowicz, Robert Ściślak, Justyna Drankowska, Michał Kos, Aleksandra Szuster, Agata Tarkowska, Elżbieta Szponar, Wanda Furmaga-Jabłońska
Published 2019-07-01

Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins

by Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune
Published 2021-05-01

Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives.

by Tomasz Oniszczuk, Maciej Combrzyński, Arkadiusz Matwijczuk, Anna Oniszczuk, Bożena Gładyszewska, Janusz Podleśny, Grzegorz Czernel, Dariusz Karcz, Agnieszka Niemczynowicz, Agnieszka Wójtowicz
Published 2019-01-01

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with <i>Lycium barbarum</i> L. Fruit

by Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Marek Gancarz, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Published 2020-10-01

Potato Starch Utilization in Ecological Loose-Fill Packaging Materials—Sustainability and Characterization

by Maciej Combrzyński, Arkadiusz Matwijczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Dariusz Karcz, Jarosław Szponar, Agnieszka Niemczynowicz, Dariusz Bober, Marcin Mitrus, Karol Kupryaniuk, Mateusz Stasiak, Bohdan Dobrzański, Anna Oniszczuk
Published 2020-03-01