Health safety aspects of foodstuffs intented for phenylketonurics

by Stanislava Matejová, Martina Fikselová, František Buňka
Published 2015-05-01

RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH

by Iva Burešová, František Buňka, Stanislav Kráčmar
Published 2014-02-01

PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY” CHEESE (PGI)

by Vendula Pachlová, František Buňka, Leona Buňková
Published 2015-02-01

THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY

by František Buňka, Marek Koutný, Leona Buňková, Leona Wunderlichová
Published 2012-02-01

THE VISCOSITY OF PROCESSED CHEESE SAUCES DEPENDING ON ADDITION TYPE AND CONCENTRATION OF 1-MONOGLYCERIDES

by Rahula Janiš, František Buňka, Eva Weiserová, Zuzana Hanáková
Published 2012-04-01

CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX

by Vendula Pachlová, Richardos-Nikolaos Salek, František Buňka, Leona Buňková
Published 2013-02-01

BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

by Radka Flasarová, Leona Buňková, Barbora Ivičičová, František Buňka, Stanislav Kráčmar
Published 2012-02-01

EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA

by Stanislav Kráčmar, Leona Buňková, František Buňka, Dora Jurčová, Eva Lorencová
Published 2011-04-01

Changes in amino acids composition of cows colostrum (during first 72 hours after parturition)

by Stanislav Kráčmar, František Buňka, Ignác Hoza, Leona Čechová, Pavel Valášek
Published 2007-01-01

Antibacterial effects of commercially available phosphates on selected microorganisms

by Leona Buňková, Pavel Pleva, František Buňka, Pavel Valášek, Stanislav Kráčmar
Published 2008-01-01

FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT

by František Buňka, Vlastimil Kubáň, Andrea Lauková, Eva Lorencová, Leona Buňková, Pavel Pleva
Published 2012-04-01

BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

by Vendula Pachlová, Radka Flasarová, Ludmila Zálešáková, František Buňka, Pavel Budinský, Leona Buňková
Published 2012-08-01

EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA

by Stanislav Kráčmar, Vladimír Dráb, Tereza Podešvová, Eva Pollaková, Leona Buňková, František Buňka
Published 2010-05-01

The effect of selected cereals contained in feed ration on the amino acid composition of cows’ milk

by Markéta Šípalová, Oto Hanuš, František Buňka, Jan Pozdíšek, Vladimír Mrkvička, Stanislav Kráčmar
Published 2010-01-01

Biogenic amines in smear and mould-ripened cheeses

by Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj
Published 2014-02-01

Biogenic amines degradation by microorganisms isolated from cheese

by Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
Published 2017-01-01

The effect of addition of selected carrageenans on viscoelastic properties of model processed cheese spreads

by Michaela Černíková, František Buňka, Vladimír Pavlínek, Pavel Březina, Jan Hrabě, Stanislav Kráčmar
Published 2007-01-01

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

by Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka
Published 2020-04-01

The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

by František Buňka, Gabriela Nagyová, Richados Nikolaos Salek, Michaela Černíková, Helena Bacova, Stanislav Kráčmar
Published 2013-07-01

Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics

by Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Michaela Černíková, Helena Velichová, František Buňka
Published 2018-03-01