Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

by Hassiba Chahdoura, João, C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lotfi Achour
Published 2014-07-01

The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (<i>Solanum Lycopersicum </i>L. cv. Heinz 3402)

by Spyridon A. Petropoulos, Eustratios Xyrafis, Nikolaos Polyzos, Vasileios Antoniadis, Ângela Fernandes, Lillian Barros, Isabel C.F.R. Ferreira
Published 2020-05-01

Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Bracts Cultivated in Central Greece: The Impact of Harvesting Time

by Filipa Mandim, Spyridon A. Petropoulos, Kyriakos D. Giannoulis, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-12-01

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i>

by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón
Published 2020-09-01

Methanolic Extract of the Herb <i>Ononis spinosa</i> L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

by Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira, Marina D. Soković
Published 2020-04-01

<i>Satureja montana</i> L. and <i>Origanum majorana</i> L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

by Fernanda Gomes, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel C.F.R. Ferreira, Mariana Henriques
Published 2020-05-01

Edible Flowers of <i>Tagetes erecta</i> L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on <i>Caenorhabditis elegans</i>

by Cristina Moliner, Lillian Barros, Maria Inês Dias, Víctor López, Elisa Langa, Isabel C.F.R. Ferreira, Carlota Gómez-Rincón
Published 2018-12-01

Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line

by Tiago dos Santos, Marta Oliveira, Diana Sousa, Raquel T. Lima, Anabela Martins, Isabel C.F.R. Ferreira, M. Helena Vasconcelos
Published 2014-01-01

Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

by Liege A. Pascoalino, Filipa S. Reis, Miguel A. Prieto, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-04-01

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

by Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-07-01

Flavones, Flavonols, and Glycosylated Derivatives—Impact on <i>Candida albicans</i> Growth and Virulence, Expression of <i>CDR1</i> and <i>ERG11</i>, Cytotoxicity

by Marija Ivanov, Abhilash Kannan, Dejan S. Stojković, Jasmina Glamočlija, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Dominique Sanglard, Marina Soković
Published 2021-12-01

Camphor and Eucalyptol—Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity

by Marija Ivanov, Abhilash Kannan, Dejan S. Stojković, Jasmina Glamočlija, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Dominique Sanglard, Marina Soković
Published 2021-01-01

A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits

by Luciano H. Campestrini, Priscilla S. Melo, Lázaro E.P. Peres, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Severino M. Alencar
Published 2019-11-01

Ultrasound and Microwave Assisted Extraction of <i>Opuntia</i> Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

by Bruno Melgar, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello
Published 2019-10-01

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira
Published 2019-08-01

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

by José Pinela, Lillian Barros, Amilcar L. Antonio, Ana Maria Carvalho, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira
Published 2016-04-01

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu

by Eliana Pereira, Lillian Barros, Amilcar L. Antonio, Sandra Cabo Verde, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Paula Rodrigues
Published 2017-02-01

Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.

by Jelena Živković, João C.M. Barreira, Dejan Stojković, Tatjana Ćebović, Celestino Santos-Buelga, Zoran Maksimović, Isabel C.F.R. Ferreira
Published 2014-07-01

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

by Lillian Barros, Eliana Pereira, Ricardo C. Calhelha, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira
Published 2013-10-01

Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars

by Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, José Pinela, Elizandra Ardohain, Glaucia Moreira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-09-01