Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast

by Erdem Carsanba, Manuela Pintado, Carla Oliveira
Published 2021-03-01

Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation

by Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado
Published 2020-08-01

Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing

by Soudabeh Ghalamara, Sara Silva, Carla Brazinha, Manuela Pintado
Published 2020-03-01

Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans

by Eduardo Costa, Sara Silva, Freni Tavaria, Manuela Pintado
Published 2014-12-01

Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin

by Ezequiel R. Coscueta, María Emilia Brassesco, Manuela Pintado
Published 2021-09-01

Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns

by Ana A. Vilas-Boas, Manuela Pintado, Ana L. S. Oliveira
Published 2021-07-01

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

by Alessandra Francini, Manuela Pintado, George A. Manganaris, Antonio Ferrante
Published 2020-02-01

Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care

by Inês Guimarães, Sara Baptista-Silva, Manuela Pintado, Ana L. Oliveira
Published 2021-01-01

Isolation and Analysis of Phospholipids in Dairy Foods

by Lígia Pimentel, Ana Gomes, Manuela Pintado, Luis Miguel Rodríguez-Alcalá
Published 2016-01-01

One Health, Fermented Foods, and Gut Microbiota

by Victoria Bell, Jorge Ferrão, Lígia Pimentel, Manuela Pintado, Tito Fernandes
Published 2018-12-01

Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides

by Patrícia Batista, Pedro Castro, Ana Raquel Madureira, Bruno Sarmento, Manuela Pintado
Published 2019-02-01

Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

by Sara A. Cunha, Rita de Castro, Ezequiel R. Coscueta, Manuela Pintado
Published 2021-08-01

Effects of whey peptide extract on the growth of probiotics and gut microbiota

by Ya-Ju Yu, Manuela Amorim, Cláudia Marques, Conceição Calhau, Manuela Pintado
Published 2016-03-01

Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation.

by Ezequiel R Coscueta, Ana Sofia Sousa, Celso A Reis, Manuela Pintado
Published 2021-01-01

Chitosan and Hydroxyapatite Based Biomaterials to Circumvent Periprosthetic Joint Infections

by Ana Rita Costa-Pinto, Ana Luísa Lemos, Freni Kekhasharú Tavaria, Manuela Pintado
Published 2021-02-01

Blueberry anthocyanins in health promotion: A metabolic overview

by Sónia Norberto, Sara Silva, Manuela Meireles, Ana Faria, Manuela Pintado, Conceição Calhau
Published 2013-10-01

Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications

by Catarina Costa, Nuno G. Azoia, Lorena Coelho, Ricardo Freixo, Patrícia Batista, Manuela Pintado
Published 2021-01-01

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

by Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório, Bibiana B. Nerli, Manuela Pintado
Published 2019-03-01

Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 and Prebiotics

by Joana Odila Pereira, José Soares, Eduardo Costa, Sara Silva, Ana Gomes, Manuela Pintado
Published 2019-08-01

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO₂ in a Controlled Environment

by José Soares, Teresa Deuchande, Luísa M.P. Valente, Manuela Pintado, Marta W. Vasconcelos
Published 2019-10-01