Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation

by Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado
Published 2020-08-01

Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin

by Ezequiel R. Coscueta, María Emilia Brassesco, Manuela Pintado
Published 2021-09-01

Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

by Sara A. Cunha, Rita de Castro, Ezequiel R. Coscueta, Manuela Pintado
Published 2021-08-01

Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation.

by Ezequiel R Coscueta, Ana Sofia Sousa, Celso A Reis, Manuela Pintado
Published 2021-01-01

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

by Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório, Bibiana B. Nerli, Manuela Pintado
Published 2019-03-01

Impact of functional flours from pineapple by-products on human intestinal microbiota

by Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas, Sara Silva, José A. Teixeira, Lorenzo M. Pastrana, Maria Manuela Pintado
Published 2020-04-01