Somatic Cell Count and Milk Yield Losses in Goats

by Oto Hanuš, Petr Roubal, Josef Kučera, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký
Published 2017-01-01

Exploratory analysis of dynamics of frequency distribution of raw cow milk quality indicators in the Czech Republic

by Oto Hanuš, Libor Janů, Jens Schuster, Josef Kučera, Marcela Vyletělová, Václava Genčurová
Published 2011-01-01

The effect of extended lactation on parameters of Wood’s model of lactation curve in dairy Simmental cows

by Tomáš Kopec, Gustav Chládek, Daniel Falta, Josef Kučera, Milan Večeřa, Oto Hanuš
Published 2021-06-01

Occurrence of mastitis pathogens in relation to somatic cells

by Marcela Vyletělová Klimešová, Oto Hanuš, Lucie Hasoňová, Petr Roubal, Ivan Manga, Ludmila Nejeschlebová
Published 2013-01-01

Cross validation of cut–off limit estimations for milk indicators of subclinical ketosis

by Oto Hanuš, Petr Roubal, Eva Samková, Daniel Falta, Gustav Chládek, Marcela Klimešová Vyletělová
Published 2013-01-01

Validation of deep freezing of pilot samples for checking of time stability of indirect analyses of basic milk composition and for their long shelf-life

by Oto Hanuš, Pavel Hering, Václava Genčurová, Zdeněk Motyčka, Jr., Radoslava Jedelská, Jaroslav Kopecký
Published 2008-01-01

The effects of sample fat value manipulation on raw cow milk composition and indicators

by Oto Hanuš, Marcela Vyletělová, Martin Tomáška, Eva Samková, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký
Published 2011-01-01

Milk urea analytical result reliability and its methodical possibilities in the Czech Republic

by Jan Říha, Oto Hanuš, Marta Kleinová, Pavel Kopunecz, Petr Roubal, Aleš Kolář, Jaroslav Kopecký
Published 2013-01-01

The effects of over sea height of locality on some chemical, health, microbiological, physical and technological parameters of cow milk and sensorical properties of cheeses

by Oto Hanuš, Vladimír Černý, Jan Frelich, Marek Bjelka, Jan Pozdíšek, Jan Nedělník, Marcela Vyletělová
Published 2005-01-01

Asymmetric time interval between evening and morning milking and its effect on the total daily milk yield

by Gustav Chládek, Oto Hanuš, Daniel Falta, Radoslava Jedelská, Aleš Dufek, Petra Zejdová, Pavel Hering
Published 2011-01-01

Correlation between whole and partial milk yields of dairy cows milked using the automatic milking system

by Gustav Chládek, Daniel Falta, Irena Komzáková, Oto Hanuš, Radoslava Jedelská, Pavel Hering, Teodor Králíček
Published 2009-01-01

Development to Ensure of the Result Reliability of Production Indicators in the Milk Recording During its Computerization

by Pavel Hering, Pavel Kopunecz, Oto Hanuš, Martin Tomáška, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký
Published 2016-01-01

Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of -casein, -casein, and -lactoglobulin

by Jitka Kyselová, Kateřina Ječmínková, Jitka Matějíčková, Oto Hanuš, Tomáš Kott, Miloslava Štípková, Michaela Krejčová
Published 2019-01-01

Development in Indirect Infra-red Determination of Milk Acetone

by Oto Hanuš, Petr Roubal, Jan Říha, Marcela Vyletělová Klimešová, Eva Samková, Radoslava Jedelská, Jaroslav Kopecký
Published 2014-01-01

Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk

by Marcela Vyletělová-Klimešová, Oto Hanuš, Jiří Horáček, Lenka Vorlová, Irena Němečková, Ludmila Nejeschlebová, Jaroslav Kopecký
Published 2014-01-01

Raw Cow Milk Thermostability and Its Relations to Other Indicators

by Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký
Published 2018-01-01

Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

by Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš
Published 2018-01-01

Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk

by Oto Hanuš, Eva Samková, Jiří Špička, Kamila Sojková, Kristýna Hanušová, Tomáš Kopec, Marcela Vyletělová, Radoslava Jedelská
Published 2010-01-01

Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes

by Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký
Published 2019-01-01

Analysis of calibration results for casein determination via indirect method of infrared spectroscopy

by Oto Hanuš, Tao Yong, Josef Kučera, Václava Genčurová, Kristýna Hanušová, Tomáš Kopec, Jaroslav Kopecký, Radoslava Jedelská
Published 2010-01-01