Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits

by Ng, Sze Han, Wan Rosli, W. I.
Published 2014

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty

by Wan Rosli, W. I., Solihah, M.A
Published 2012

Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih

by Alice, C.L.V, Wan Rosli, W. I.
Published 2015

Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets

by Wan Rosli, W. I., Babji, A.S, Aminah, A.
Published 2007

Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient

by Wan Rosli, W. I., Nurul Aliim, Z. A.
Published 2016

Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit

by Wan Rosli, W.I, Nurhanan, A.R, Aishah, M.S
Published 2012

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

by Marina, A.M, Wan Rosli, W.I, Noorhidayah, M.
Published 2015

Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract

by Marina, A. M., Wan Rosli, W. I., Neoh, S. L.
Published 2014

The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter

by Wan Rosli, W. I., Nor Maihiza, M. S., Raushan, M.
Published 2015

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents

by Fatariah, Z., Tengku Zulkhairuazha, T. Y., Wan Rosli, W. I.
Published 2015

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

by Marina, A. M., Wan Rosli, W. I., Norhidayah, M.
Published 2015

The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials

by Wan Rosli, W. I., Solihah, M.A, Shazwan, Z.
Published 2013

Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant...

by Wan Rosli, W. I., Nurhanan, A. R., Aishah, M. S.
Published 2012

Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy

by Marina, A. M., Wan Rosli, W. I., Noorhidayah, M.
Published 2013

Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagun...

by Nurhanan, A. R., Wan Rosli, W. I., Mohsin, S. S. J.
Published 2012

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty

by Wan Rosli, W. I., Solihah, M.A, Mohsin, S. S. J.
Published 2011

Physicochemical and sensorial evaluation of biscuit and muffin incorporated with young corn powder

by Anis Jauharah, M.Z, Wan Rosli, W.I, Robert, S. Daniel
Published 2014

Quantitative HPLC analysis of gallic acid in benincasa hispida prepared with different extraction techniques

by Fatariah, Z., Tg. Zulkhairuazha, T.Y, Wan Rosli, W.I
Published 2014

Frying quality of virgin coconut oil as affected by zea mays extract

by Marina, A.M, Wan Rosli, W.I, Neoh, S.L
Published 2014

Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbe...

by Ho, Y. M., Nizam, Wan Amir, Wan Rosli, W. I.
Published 2016