Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7 Physicochemical properties of IAC 7 oat starch from Brazilian cultivars

by Melicia Cintia Galdeano, Maria Victória Eiras Grossmann, Suzana Mali, Luis Arturo Bello-Perez
Published 2009-12-01

Effect of lupin flour incorporation of mechanical properties of corn flour tortillas

by Juan Francisco HERNANDEZ-CHAVEZ, Norma GUEMES-VERA, Marisol OLGUIN-PACHECO, Perla OSORIO-DIAZ, Luis Arturo BELLO-PEREZ, Alfonso TOTOSAUS-SANCHEZ
Published 2019-01-01

Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass

by José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Elizabeth Carvajal-Millán, Benjamín Ramírez-Wong, Luis Arturo Bello-Pérez, Beatriz Montaño-Leyva
Published 2014-04-01

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

by Evelyn Alicia Rios-Romero, Luz Araceli Ochoa-Martínez, Luis Arturo Bello-Pérez, Juliana Morales-Castro, Armando Quintero-Ramos, José Alberto Gallegos-Infante
Published 2021-04-01

Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

by Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor-Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto, Rosa Isela Guzmán-Gerónimo
Published 2018-01-01