Edible oils and fats authentication by Fourier transform Raman spectrometry. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.

by Baeten, V., Aparicio R.
Published 2000-01-01

Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics

by Fernández Pierna, JA., Abbas, O., Dardenne, P., Baeten, V.
Published 2011-01-01

Definition of key parameters for constructing an online reference micrographs collection of processed animal particles in feed

by Belinchon Crespo, C., Veys, P., Vermeulen, P., Baeten, V.
Published 2012-01-01

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

by Pissard, A., Baeten, V., Dardenne, P., Dupont, P., Lateur, M.
Published 2018-01-01

Foreword

by Vermeulen P., Jørgensen JS., Pierna JAF., Berben G., Baeten V.
Published 2009-01-01

Development of an Internet-based data explorer for a samples databases: the example of the STRATFEED project

by Dardenne P., Baeten V., Oger R., Martinez M., Vermeulen P.
Published 2004-01-01

Cow milk coagulation: process description, variation factors and evaluation methodologies. A review

by Troch, T., Lefébure, E., Baeten, V., Colinet, F., Gengler, N., Sindic, M.
Published 2017-01-01

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

by Lateur, M., Mouteau, A., Pissard, A., Baeten, V., Romnée, JM., Dupont, P.
Published 2012-01-01

Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools

by Pompeu, DR., Larondelle, Y., Rogez, H., Abbas, O., Fernández Pierna, JA., Baeten, V.
Published 2018-01-01

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs

by Fumière O., Veys P., Boix A., von holst C., Baeten V., Berben G.
Published 2009-01-01

Web-based communication tools in a European research project: the example of the TRACE project

by Baeten V., Krafft A., Kehagia O., Smith J, Lofthouse J., Vermeulen P., Brereton P.
Published 2009-01-01

Development of a website and an information system for an European R&D project : the example of the STRATFEED project

by Baeten V., Dardenne P., Vermeulen P., van Raamsdonk L., Oger R., Monjoie A.-S., Martinez M.
Published 2003-01-01

Foreword

by Vermeulen, P., Stouten, P., van Raamsdonk, L., de Jong, J., Jørgensen, JS., Pierna, JAF., Berben, G., Baeten, V.
Published 2011-01-01

The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)

by Pinotti, L., Krogdahl, A., Givens, I., Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D., Luten, J.
Published 2014-01-01

Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell

by Fernández Pierna, JA., Boix Sanfeliu, A., Slowikowski, B., von Holst, C., Maute, O., Han, L., Amato, G., de la Roza Delgado, B., Pérez Marín, D., Lilley, G., Dardenne, P., Baeten, V.
Published 2013-01-01